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Food and Beverage Server
2 months ago
As a vital member of our team at CRAVE American Kitchen & Sushi Bar, you will play a key role in delivering exceptional dining experiences. Your primary focus will be on providing outstanding service to our guests while ensuring a welcoming atmosphere.
Benefits:
- Employee discounts on meals
- Flexible scheduling options
- Opportunities for training and professional development
Key Responsibilities:
- Manage service for 3 to 5 tables, as assigned by management.
- Verify guest identification to ensure compliance with age restrictions for alcohol service.
- Possess comprehensive knowledge of our menu offerings and beverage preparation.
- Utilize a point-of-sale system to accurately process orders.
- Engage with guests using clear communication and positive body language, ensuring they feel valued.
- Proactively assist guests, anticipating their needs before they have to ask.
- Collaborate effectively with all team members to foster a productive and pleasant dining environment.
- Handle various payment methods and provide accurate change.
- Mitigate issues related to excessive alcohol consumption by encouraging responsible drinking and arranging transportation for guests when necessary.
- Maintain cleanliness and organization of the restaurant, including specific side-work duties.
- Reset tables promptly after guests depart.
- Adhere to a professional appearance, including a clean uniform and personal grooming standards.
- Deliver food and beverages to tables efficiently.
- Perform additional tasks as required by management.
Required Skills and Qualifications:
- Certification in Alcohol Service is advantageous.
- Basic math skills for handling cash transactions.
- Ability to read and comprehend basic instructions.
- Familiarity with computer systems.
- Knowledge of alcoholic beverages, including beer, wine, and spirits, along with standard drink recipes.
- Strong communication abilities.
- Excellent organizational skills.
- Able to manage multiple tasks simultaneously.
Work Schedule:
This position is hourly and requires flexibility in scheduling. Business operations occur seven days a week, with shifts starting as early as 9 AM and concluding as late as 11 PM, depending on operational needs.
Company Culture:
At CRAVE American Kitchen & Sushi Bar, our servers embody our commitment to hospitality, ensuring that every guest leaves satisfied. This role demands a fast-paced work ethic, a friendly demeanor, and effective communication with guests, colleagues, and management.