Culinary Team Member

1 week ago


Baton Rouge Louisiana, United States L' Auberge Casino Hotel Baton Rouge Full time
About the Role

We are seeking a highly skilled and motivated Culinary Intern to join our team at L' Auberge Casino Hotel Baton Rouge. As a Culinary Intern, you will be responsible for providing exceptional customer service and ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Customer Service: Provide fast, friendly, and professional service to culinary team members and buffet guests.
  • Food Preparation: Prepare food items per guest order, including breakfast items, entrees, and desserts, according to guest request.
  • Food Safety and Sanitation: Maintain current and accurate information regarding food items, and ensure proper cooking methods, handling, and storage of food.
  • Team Collaboration: Work collaboratively with the culinary team to ensure seamless service and maintain a clean and safe work environment.
  • Inventory Management: Maintain par levels of operating supplies and food product for each workstation, and obtain replacement stock from warehouse inventory as needed.
Requirements
  • Experience: Three years' prior experience as a Cook in a high-volume food service operation.
  • Knowledge: Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment, as well as basic knowledge of food preparation techniques.
  • Skills: Excellent customer service and communication skills, ability to work in a fast-paced environment, and ability to maintain a neat and professional appearance.
  • Physical Demands: Ability to push, pull, carry, and lift up to 25 lbs., and ability to work in a confined space.
About Us

L' Auberge Casino Hotel Baton Rouge is a leading provider of integrated entertainment, sports content, and casino gaming experiences. We are committed to values like diversity and sustainability, and we are dedicated to providing exceptional service to our guests and team members.


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