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Culinary Team Member

2 months ago

Baton Rouge, Louisiana, United States Wingstop Full time

About Wingstop:

At Wingstop, our mission is to deliver exceptional flavor experiences. We are the go-to destination for those who crave fresh, high-quality wings, hand-cut seasoned fries, and a variety of our renowned sides. If you have a passion for flavor and a desire to be part of a dynamic team, we invite you to explore a career with us.

Position Overview:

A Culinary Team Member at Wingstop plays a vital role in ensuring that our food is prepared to the highest standards of quality and consistency. This position is essential to our operations, as it involves adhering to company protocols in all aspects of food preparation, maintaining the integrity of our products, and delivering outstanding service to our guests.

Key Responsibilities:

  • Prepare and cook menu items according to Wingstop's established standards.
  • Ensure compliance with food safety and sanitation guidelines.
  • Maintain a clean and organized kitchen environment throughout the shift.
  • Effectively manage cooking times and coordinate orders to ensure timely service.
  • Communicate effectively with team members and management regarding any issues or concerns.

Qualifications:

  • Prior experience in a culinary role is preferred.
  • Food Handler Certification is required.
  • Strong attention to detail and ability to follow instructions accurately.
  • Ability to work in a fast-paced environment while maintaining composure.
  • Excellent interpersonal skills and a commitment to providing exceptional guest service.

Benefits:

  • Employee discounts on meals.
  • Flexible scheduling options.
  • Opportunities for professional growth and development.

Join Our Team:

At Wingstop, we value our employees as our greatest asset. We are committed to fostering an inclusive workplace where everyone has the opportunity to thrive. If you are ready to bring your passion for food and service to our team, we look forward to hearing from you.