Culinary Team Member

1 week ago

Baton Rouge, Louisiana, United States Off The Hook Restaurants Full time
Job Overview

Benefits:

  • Weekly Compensation
  • 401(k) Plan
  • 401(k) Matching Contributions
  • Employee Discounts
  • Flexible Work Schedule
  • Career Advancement Opportunities
  • Paid Time Off

Position: Kitchen Restaurant Team Member

Compensation: $10.50 - $13.00

Job Type: Full Time/Part Time

Company Overview:
Off The Hook Restaurants provides an authentic Cajun dining experience that caters to families. Founded on the principle of sharing a passion for Cajun cuisine and culture, our mission is to deliver family recipes that embody bold flavors representative of the region, combining the essence of Cajun cooking with the efficiency of a quick-service restaurant.

Role Summary:
As a Cook at Off The Hook, you will play a crucial role in maintaining our high culinary standards. You will thrive in a dynamic environment, collaborating with your colleagues to ensure that every dish meets our exceptional quality. Your contributions will be vital in fostering a welcoming atmosphere, maintaining cleanliness in the kitchen, and supporting your team in delivering outstanding Cajun cuisine. If you excel in a fast-paced setting, this position is tailored for you.

Key Responsibilities:

  • Prepare and cook meals that adhere to our restaurant's quality standards.
  • Operate efficiently in a high-energy kitchen environment.
  • Take pride in creating exceptional dishes that enhance the dining experience.
  • Manage various kitchen tasks, including food prep, cooking, and sanitation.
  • Comply with food safety regulations to ensure guest health and safety.
  • Utilize kitchen equipment safely and report any issues to management.
  • Collaborate with kitchen staff to coordinate tasks and ensure smooth operations.

Qualifications:

  • Detail-oriented and organized, capable of managing shifting priorities.
  • Able to work flexible shifts, including days, evenings, and weekends.
  • Minimum of 1 year of experience in a restaurant setting.
  • Completion of all required training programs.
  • Must be at least 16 years old.
  • High school diploma or equivalent; some college preferred.
  • Possession of a valid driver's license.

Additional Benefits:

  • Weekly Pay
  • Employee Discounts
  • 401(k) Plan
  • 401(k) Matching Contributions
  • Dental Insurance
  • Flexible Work Schedule
  • Health Insurance
  • Paid Time Off
  • Vision Insurance

Off The Hook is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

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