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Executive Culinary Team Member

2 months ago

Helena Montana, United States Holiday by Atria - Hunters Pointe Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Holiday by Atria - Hunters Pointe. As a key member of our team, you will be responsible for preparing nutritious and appetizing meals for our residents, ensuring a smooth and efficient kitchen operation, and providing exceptional customer service.

Key Responsibilities
  • Prepare and cook meals according to established menus and recipes, ensuring portion control and presentation standards.
  • Oversee the preparation and setup of service, ensuring timely and efficient delivery of meals.
  • Follow proper food safety handling procedures, including cleaning, sanitizing, and storing food and equipment.
  • Accurately complete logs and records, including refrigerator, freezer, and production sheets.
  • In the absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-related issues as needed.
  • Perform administrative duties, including menu planning, ordering, receiving, invoice processing, inventory management, and end-of-month reporting.
Requirements
  • High school diploma or equivalent.
  • Minimum 2 years' experience in the culinary industry or full-service restaurant cooking.
  • Effective communication and excellent customer service skills.
  • Experience mentoring and directing others.
  • Ability to prepare and follow recipes.
  • General knowledge of and ability to conform to sanitation and safe food handling practices.
  • Basic computer skills.
What We Offer
  • Competitive hourly rate starting at $16.50.
  • Opportunities for advancement and professional growth.
  • A supportive work environment that promotes a healthy work-life balance.