Executive Chef
1 month ago
We are seeking a skilled and experienced Cook to join our culinary team at Balboa Bay Resort & Club. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.
Key Responsibilities- Prepare and cook a variety of dishes, including salads, soups, sauces, meats, starches, and vegetables, according to established recipes and guidelines.
- Maintain detailed knowledge of all menus, recipes, food quality standards, and regulations.
- Ensure accurate portion sizes, quality standards, and compliance with departmental policies and procedures.
- Assist with expediting food service, ensuring timely and efficient delivery of dishes to customers.
- Store food in proper containers and at proper storage and holding temperatures.
- Measure and mix ingredients according to recipe using various kitchen utensils and equipment.
- Observe and test foods being cooked to ensure quality and safety standards.
- Carve meats, portion food onto serving plates, and add gravies and sauces as needed.
- Follow all standard food handling, sanitation, and health department guidelines.
- Three to four years of prior restaurant experience required.
- Culinary degree or training desired.
- Ability to proficiently operate in cold and hot stations.
- Ability to cook fish and meat to desired temperatures and sauté.
- Positive attitude and professional demeanor required.
- Ability to perform basic math skills and read and interpret documents such as BEOs, recipes, safety rules, and procedure manuals.
- Valid current Food Handlers Card/ServSAFE or willingness and ability to obtain one within 30 days of employment.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply.
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Newport News, Virginia, United States Gecko Hospitality Full time{"title": "Executive Chef Opportunity", "subtitle": "Join Gecko Hospitality as a Brand Concept Executive Chef", "content": "We are seeking a skilled Brand Concept Executive Chef to lead our culinary team in the vibrant Northern Virginia or DC area.This position offers a competitive base salary of up to $120K, along with top-tier benefits and generous PTO.We...
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