Executive Chef

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance...

Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

Key Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for providing exceptional guest experiences while maintaining the highest standards of food quality and safety. This includes assuming the role and responsibilities of the Executive Chef when not present, monitoring hospitality areas to ensure they are clean, safe,...

Job SummaryPeregrine Team is seeking a skilled Cook to join their team in Newport Beach, CA. This full-time, contract-to-hire role offers competitive pay and a comprehensive benefits package.Key Responsibilities:Prepare high-quality food according to recipe specifications while minimizing waste.Maintain a clean and organized kitchen environment, adhering to...

Position: Executive ChefAt The Chesapeake, we're seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our staff, you'll be responsible for overseeing the planning, preparation, and presentation of our menu offerings. Your expertise will ensure that our residents receive exceptional dining experiences that meet...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that all menu items are prepared to the highest standards.Key Responsibilities:Lead the kitchen team and ensure that all...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Great Maple. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Supervise and coordinate the preparation of all...

Job DescriptionWe are seeking a skilled Line Cook to join our culinary team at Kiln Creek Golf Club and Resort. As a Line Cook, you will be responsible for setting up line stations, preparing food to the chef's specifications, and assisting the executive and sous chefs with daily tasks.Key Responsibilities:Set up and stock line stations with necessary...

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job DescriptionJob DescriptionTo Apply for this Job Click HereRestaurant Executive Chef Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Passionate about designing efficient systems, processes, and standards to drive organizational excellence. Adept at formulating and adhering to core values. Join our team to lead...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key Responsibilities:Collaborate with the Head Chef to develop and implement menus that showcase our...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a High Volume Executive Chef to join our growing group. We are looking for a driven, energetic chef to run our high volume, scratch kitchen. This is a growing trendy dining concept with a proven track record of success in and around the Florida market. We are a locally owned and operated...

Atlantic Beach Country Club is searching for a committed, proactive, and passionate culinary professional, who enjoys working in an engaging private club environment and one who has the ability to select the perfect enhancements to make a lasting impression. This individual should have vast experience in a la carte production as this role will be strongly...

About The Chanler at Cliff WalkWe are a Forbes Five-Star property located in Newport, Rhode Island, offering a unique and luxurious guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef is a key member of the culinary team responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria. This role requires maintaining the highest standards to produce an appealing and appetizing Banquet experience.Key...

Job OverviewWe are seeking a skilled Executive Chef to lead our culinary team at The Rockefeller Redondo Beach. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that exceed our customers' expectations.Key Responsibilities:Develop and implement menus that showcase our restaurant's culinary expertiseSupervise and...

Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance                                                                                                EXECUTIVE SOUS CHEFSummarySupervise, schedule and coordinate activities of Sous Chefs, Cooks and other...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...