Food and Beverage Director
7 days ago
A Vivan Howard concept Coffee Shop- Handy+Hot and restaurant Lenoir
The Restaurant Operations Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
Key Responsibilities:
- Drives P&L strength by implementing appropriate programs and systems and provides oversight to ensure adherence to such.
- Ensures strong fiscal responsibility is demonstrated by staff.
- Utilize and/or create financial reporting tools to properly measure area's efficiency and financial success.
- Takes corrective action as necessary.
- Develops and administers operating and capital budgets.
- Conducts or reviews detailed management and operational analyses to ensure ongoing success and efficiency within the department.
- Responsible for specifications and quality of all food and beverage products.
- Controls all labor and food cost percentages.
- Responsible for quality consistency and presentation of all food and beverage products delivered to guests.
- Leads the marketing efforts to include social media grassroots community marketing and other promotions.
- Building community relations is critical.
- Trains and develops staff on steps of service and following drink recipes and techniques.
- Recommends to senior management operational enhancements that support initiatives and promote excellence.
- Monitors profit and loss statements to ensure objectives are met and recommends corrective actions as required.
- Develop department members' knowledge and skills through education training coaching corrective counseling etc.
- Demonstrates a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
- Ensures prompt and discreet notification to appropriate management of any observation of illegal acts or internal ethics violations.
- Ensures appropriate staffing levels to best manage labor costs while maintaining outstanding guest service.
- Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management peers direct reports and team members as appropriate.
- Responsible for cleaning and sanitizing work and public spaces.
The Lindy Renaissance Charleston is a premier hospitality destination located in the heart of historic downtown Charleston.
Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant.
The property is located in a vibrant and historic area with easy access to local attractions.
Each room is elegantly furnished and has marble bathrooms.
Each comes with a 32-inch flat screen TV with cable and satellite channels.
There is a mini-bar along with tea and coffee making facilities in every room.
Room service and a concierge are available.
2,759 of meeting and event space is offered.
Company Overview:The Lindy Renaissance Charleston is part of a global hospitality company that represents over 1,550 hotels in all 50 states and 22 countries.
Our associates around the globe are passionate about serving our guests and driving exceptional results.
We thrive in a culture where everyone is inspired to be the best.
Benefits:After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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