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Seasonal Food and Beverage Service Associate

2 months ago

Charleston, West Virginia, United States Delaware North Full time
About the Opportunity

Delaware North Gaming is seeking a skilled and enthusiastic Food and Beverage Server to join our team at Mardi Gras Casino in West Virginia. As a Food and Beverage Server, you will play a vital role in enhancing the guest experience by providing exceptional service and care in every interaction.

If you have a passion for delivering outstanding customer satisfaction and possess knowledge of beverages, this role is an excellent fit for you.

Compensation and Benefits

This is a tipped position, and the hourly minimum pay listed does not include any potential tipped earnings.

$5.81 - $5.81 / hour

Benefits Package

We value our team members' personal and professional well-being. Delaware North provides a comprehensive benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Our benefits include:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities
  • Greets guests on the gaming floor and beverage outlets
  • Communicates drink specials, answers questions about available beverages, and takes beverage orders
  • Serves alcohol beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures
  • Enters drink orders into the point-of-sale system; picks up drink orders and delivers to guests
  • Picks up drinks orders when ready and delivers orders to guests
  • Prepares and delivers checks to guests
Requirements
  • Must be at least 21 years of age
  • Ability to work quickly and efficiently in a fast-paced environment
  • Possess basic knowledge of standard drink recipes and alcohol brand names
Physical Demands
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance, and carry trays, weighing up to 35 lbs
Work Schedule

Evening shift

Weekends

Every weekend

8 hour shift

10 hour shift

Overtime as needed

Holidays