Seafood Kitchen Manager

3 weeks ago


Dallas, Texas, United States Hospitality Pro Search Full time
Opportunity for Growth

A leading executive search firm is recruiting for a Kitchen Manager position at a successful seafood restaurant in the Dallas area.

About the Position:

  1. The ideal candidate will have extensive knowledge of fresh fish preparation, scratch cooking, and menu development.
  2. They will be responsible for maintaining inventory levels, controlling costs, and managing a team of cooks and kitchen staff.
  3. This is an excellent opportunity for someone looking to advance their career in the hospitality industry.

Key Responsibilities:

  • Prepare and cook meals to the highest standard, using fresh and sustainable ingredients.
  • Develop and implement new menu ideas, working closely with the chef and management team.
  • Maintain accurate records of inventory, sales, and employee performance.

What We Offer: A competitive salary up to $65,000 per year, plus benefits including health insurance, bonus, and vacation time.



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