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Kitchen Operations Manager
2 weeks ago
Job Description
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- The Sous Chef will coordinate the work of the chef and all other kitchen employees to ensure efficient operations. This involves overseeing all aspects of the kitchen, including operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.\
Responsibilities
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- Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct.\
- Supervises all cooking operations, including methods, portions, and garnishing.\
- Plans meals and develops cost menus.\
- Approves the requisition of product and other necessary food supplies.\
- Maintains high standards of sanitation, cleanliness, and safety throughout the kitchen areas.\
- Establishes control to minimize food and supply waste.\
- Ensures attractive presentation of all food and dishes.\
- Trains and educates kitchen staff on new techniques, dishes, and develops current skills.\