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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our Wingstop team. As a key member of our management team, you will be responsible for overseeing the daily operations of the store, providing exceptional customer service, and proactively managing the front- and back-of-house team.
Key Responsibilities:- Recruit, select, orient, train, assign, and schedule team members in partnership with the District Manager.
- Manage performance, including coaching, counseling, and disciplining team members with professional maturity.
- Communicate effectively with the District Manager about operational and human resources issues.
- Perform regular restaurant inspections to ensure team and restaurant meet standards.
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures.
- Meet restaurant operating policies and standards, including providing quality food products, cash handling, and store safety and security.
- Minimum of 2 years of previous food service or restaurant supervisory experience.
- Food Handler Certification required.
- Experience using a computer and register (POS) system.
- Available to work flexible hours, including mornings, evenings, weekends, late nights, and holidays.
- Medical/Rx, dental, and vision insurance packages for full-time employees.
- Life Insurance-$25k company provided with election of health benefits.
- 401k- 4% match, 100%, at 90-days.
- PTO.
- Cell phone reimbursement.
