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Executive Chef

2 months ago

San Francisco, California, United States The Commissary Full time
Head Chef Job Description

We are seeking a highly skilled and experienced Head Chef to lead our Commissary Kitchen team at Il Parco. As a key member of our culinary team, you will be responsible for creating and executing food production plans, coordinating staff, and managing inventory.

Key Responsibilities:

  • Create and execute food production plans to meet kitchen business needs
  • Coordinate and organize staff, including scheduling, production, and work division
  • Manage inventory and place orders for the kitchen

Requirements:

  • Disciplined and responsible individual with strong leadership skills
  • Ability to work under pressure and maintain a healthy and safe work environment
  • Knowledge of specialized equipment, such as Combi ovens and large mixers
  • Initiative to propose improvements and conflict resolution skills

About Us:

The Commissary is a professional kitchen that requires a high level of expertise and attention to detail. As our Head Chef, you will be expected to maintain the highest standards of quality and safety in food production.