Executive Chef and Restaurant Manager

About the RoleRiot Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to join our team in Nashville, TN.Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food preparation, cooking, and plating, to ensure efficient and timely service.Maintain high standards of food quality, presentation, and taste by...

About The Joseph, a Luxury Collection Hotel, NashvilleThe Joseph, a Luxury Collection Hotel, Nashville is a premier hospitality destination that redefines the hotel experience. Our modern expression is inspired by the city's diverse maker-culture, and we're committed to integrating the work of local artisans, chefs, and craftsmen into every aspect of our...

{"Responsibilities": "As a key member of our Marriott Knoxville Downtown team, you will be responsible for leading our kitchen operations to deliver exceptional dining experiences to our guests.Key Responsibilities:* Collaborate with our Executive Chef to develop innovative menus that showcase our restaurant's vision* Train and direct our kitchen staff to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Embassy Suites Nashville Downtown. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning, preparing, and executing exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Embassy Suites Nashville Downtown. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning, preparing, and executing exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Embassy Suites Nashville Downtown. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning, preparing, and executing exceptional dining experiences for our guests.Key ResponsibilitiesAssist the Executive Chef...

About the RoleMargaritaville Hotel Nashville is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning, preparing, and executing exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the Executive Chef...

Job Number 24148441Job Category Food and Beverage & CulinaryLocation Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Leads kitchen management team. Leads daily Food and Beverage outlet kitchen operations...

Job Summary:A highly skilled Executive Chef is responsible for overseeing the preparation and presentation of all food items in the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This individual must maintain the highest standards of quality, safety, and efficiency in the kitchen and work areas while minimizing waste and...

Job Summary:We are seeking an experienced and dedicated Culinary Manager to oversee all aspects of our kitchen operations at Jack Brown's Beer & Burger Joint. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, efficiency, and customer satisfaction.Key Responsibilities:Manage and lead a team of...

About the RoleRaising Cane's is seeking a highly skilled and motivated Restaurant Operations Manager to join our team. As a key member of our restaurant leadership, you will be responsible for supporting the Restaurant Leader in leading operational excellence and upholding Raising Cane's standards and culture in all areas of restaurant operations.Key...

Job Title: Kitchen ManagerAt Jack Brown's Beer & Burger Joint, we're seeking a seasoned and dedicated Kitchen Manager to oversee all aspects of our kitchen operations. As a key member of our team, you'll be responsible for ensuring the highest standards of food quality and efficiency.Key Responsibilities:Manage and lead the kitchen staff to achieve...

Sous Chef, Healthcare Food Service Sumner Regional Medical Center Salary $57,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a...

About Raising Cane'sRaising Cane's is a rapidly growing restaurant company that serves the best-tasting and most craveable chicken finger meals. Our company culture is unique and focused on serving our customers, crew, and communities.Restaurant Leader RoleThe Restaurant Leader is responsible for the strategic direction of their restaurant and must maintain...

About the RoleRaising Cane's is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Leader, you will play a critical role in supporting the Restaurant Leader in the day-to-day operations of the restaurant and upholding Raising Cane's standards and culture.Key ResponsibilitiesHire and terminate...

The Henry is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. We're seeking a skilled Line Cook to join our team at The Henry, a vibrant neighborhood restaurant in Nashville, TN. As a Line Cook, you will be responsible for preparing high-quality dishes from scratch, using a variety of kitchen equipment and...

The Henry is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. We're seeking a skilled Line Cook to join our team at The Henry, a vibrant neighborhood restaurant in Nashville, TN. As a Line Cook, you will be responsible for preparing food from scratch, following our recipes to produce consistent results. You...

About the RoleRaising Cane's is seeking a highly motivated and experienced Operations Manager to join our team. As a key member of our restaurant leadership, you will be responsible for supporting the Restaurant Leader in leading operational excellence and upholding Raising Cane's standards and culture in all areas of restaurant operations.Key...

The Henry is a part of Fox Restaurant Concepts, an ever-evolving and growing line of innovative concepts founded in 1998. We're seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing food from scratch by following our recipes to produce consistent results. You will cook a variety of meats, seafood, poultry,...

Sous Chef OverviewAs the essential support to the Head Chef, you will play a pivotal role in guaranteeing theutmost quality of culinary offerings and operational standards. Your key responsibilities encompassoverseeing all kitchen activities, which include the procurement, storage, inventory management,and preparation of food items while ensuring compliance...