Current jobs related to Executive Sous Chef - South Lake Tahoe, California - Davidson Hospitality Group

  • Executive Sous Chef

    1 month ago

    South Lake Tahoe, California, United States Margaritaville Resort Lake Tahoe Full time

    About Margaritaville Resort Lake TahoeMargaritaville Resort Lake Tahoe is a premier resort destination nestled in the stunning natural beauty of Lake Tahoe. We're seeking passionate individuals to join our team and provide exceptional service to our guests.Job SummaryThe Executive Sous Chef is a key member of our culinary team, working closely with the...

  • Executive Sous Chef

    2 weeks ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About UsHula Hoops Restaurant & Tiki Bar is a vibrant and dynamic dining destination known for its delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.Job ResponsibilitiesAssist the Executive Chef in menu planning and food preparation.Supervise and train kitchen staff, ensuring high standards...

  • Executive Sous Chef

    4 weeks ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About Hula Hoops Restaurant & Tiki BarWe are a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced Sous Chef to join our culinary team.Job ResponsibilitiesMenu Planning and Food Preparation: Assist the owner in planning and preparing menus that showcase our...

  • Executive Sous Chef

    4 weeks ago

    Sunnyside-Tahoe City, California, United States Palisades Tahoe Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Palisades Tahoe. As a key member of our culinary team, you will be responsible for supporting the management of Base Area operations, including the Bakery and Banquet departments.Key ResponsibilitiesSupport the development of concepts, menus, and recipes in collaboration...

  • Executive Chef Assistant

    2 weeks ago

    Lake Forest, California, United States The Deer Path Inn Full time

    The Deer Path Inn Sous Chef Job DescriptionThe Sous Chef at The Deer Path Inn is a key member of our culinary team, responsible for assisting the Executive Chef and/or Food & Beverage Director in maintaining high levels of food quality and achieving revenue metrics. This role requires a strong leader who can create a positive work environment, supervise...

  • Executive Chef Assistant

    2 weeks ago

    Shaver Lake, California, United States Serenite Hospitality Full time

    Job Title: Sous ChefAt Serenite Hospitality, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment.Key Responsibilities:Assist the Head...

  • Executive Chef and Kitchen Operations Manager

    2 weeks ago

    South Lake Tahoe, California, United States Gunbarrel Tavern Full time

    Job OverviewWe are seeking a seasoned Chef and Kitchen Operations Manager to lead our culinary team at Gunbarrel Tavern. The ideal candidate will have a minimum of 5 years of restaurant experience, with at least 2-3 years in a lead position. Strong leadership skills, excellent communication abilities, and a passion for delivering high-quality food and...

  • Executive Chef

    2 weeks ago

    Shaver Lake, California, United States Serenite Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our culinary team at Serenite Hospitality. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to our high standards.Key ResponsibilitiesPrepare and cook a variety of dishes to our high standards, adhering to our culinary...

  • Executive Chef

    4 weeks ago

    South San Francisco, California, United States Ben Tre Restaurant Full time

    Job OpportunityWe are seeking a skilled and experienced Chef to lead our culinary team at Ben Tre Restaurant. As a key member of our kitchen staff, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.Key ResponsibilitiesMenu Development: Design and implement new menu items that showcase your culinary...

  • Executive Chef

    3 weeks ago

    South Lake Tahoe, California, United States Caesars Entertainment Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Caesars Entertainment. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that our guests receive a safe and wholesome dining experience.Key ResponsibilitiesPrepare and cook food to order, following standard recipes and specifications.Maintain a...

  • Executive Chef

    2 weeks ago

    South Lake Tahoe, California, United States Caesars Entertainment Full time

    Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Caesars Entertainment. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food products to our guests.Key ResponsibilitiesPrepare and cook a variety of food products, including meats, poultry, and fish entrees,...

  • Executive Chef

    1 month ago

    South San Francisco, California, United States Ben Tre Restaurant Full time

    Job OpportunityWe are seeking a skilled Chef to lead our culinary team at Ben Tre Restaurant. As a key member of our kitchen staff, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.Key ResponsibilitiesDevelop and implement new menu ideas to enhance our culinary offeringsSupervise and train kitchen staff...

  • Executive Chef

    4 weeks ago

    South Lake Tahoe, California, United States American Golf Full time

    About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Job PurposeThe Cook is responsible for bringing flavor to life by preparing...

  • Executive Chef

    2 weeks ago

    South Lake Tahoe, California, United States American Golf Full time

    About the RoleAt American Golf, we're seeking a skilled Cook to join our team at the Lake Tahoe Golf Course. As a key member of our culinary team, you'll be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Key ResponsibilitiesPrepare and cook a variety of menu items, including meats, vegetables, and sauces, to...

  • Executive Chef

    2 weeks ago

    South Pasadena, California, United States RICE AND NORI LLC Full time

    Job OverviewAs a seasoned professional, you will oversee the daily operations of our kitchen, ensuring seamless execution of our culinary vision. Key Responsibilities:Lead a high-performing kitchen team, fostering a culture of excellence and teamwork.Develop and implement menu strategies, ensuring dishes meet our high standards.Collaborate with our culinary...

  • Executive Pastry Specialist

    1 month ago

    Lake Forest, California, United States Gerhard's Elegant European Desserts Full time

    About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at Gerhard's Elegant European Desserts. As an Assistant Pastry Chef, you will play a key role in the success of our pastry department, working closely with our head pastry chef to deliver high-quality desserts to our customers.Key ResponsibilitiesMinimum of 2 years...

  • Executive Pastry Specialist

    2 weeks ago

    Lake Forest, California, United States Gerhard's Elegant European Desserts Full time

    About the Role:We are seeking a highly skilled and experienced Pastry Chef to join our team at Gerhard's Elegant European Desserts. As an Assistant Pastry Chef, you will be responsible for leading by example and working closely with our team to deliver high-quality pastry products in a fast-paced kitchen environment.Key Responsibilities:* Minimum of 2 years...

  • Executive Chef

    2 weeks ago

    Lake Elsinore, California, United States Worlden Group Inc dba Golden Corral Full time

    Job SummaryWe are seeking a skilled and experienced Culinary Specialist to join our team at Worlden Group Inc dba Golden Corral. The successful candidate will be responsible for the quality, quantity, and presentation of all Hot Choice Buffet products.Key ResponsibilitiesPrepare and cook a variety of dishes according to Golden Corral recipes and...

  • Executive Chef

    2 weeks ago

    Shaver Lake, California, United States Serenite Hospitality Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our culinary team at Serenite Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards.Key ResponsibilitiesPrepare and cook a variety of dishes to our high standardsFollow recipes and presentation specificationsEnsure that all...

  • Executive Chef

    4 weeks ago

    Shaver Lake, California, United States Serenite Hospitality Full time

    Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Serenite Hospitality. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to our high standards.Key ResponsibilitiesPrepare and cook a variety of dishes to our high standardsFollow recipes and presentation specificationsEnsure that all food is...

Executive Sous Chef

2 months ago

South Lake Tahoe, California, United States Davidson Hospitality Group Full time

About the Role:

As an Executive Sous Chef at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role in ensuring the highest standards of food quality and safety in our kitchens.

Key Responsibilities:

  • Lead the culinary team in menu development and execution, ensuring that all dishes meet the highest standards of quality and presentation.
  • Oversee food quality and safety standards, ensuring that all kitchen staff are trained and equipped to maintain the highest standards.
  • Manage inventory and ordering, ensuring that all ingredients and supplies are sourced and stored efficiently.
  • Train and mentor staff, providing guidance and support to help them develop their skills and knowledge.
  • Collaborate with other departments to ensure seamless guest experience, working closely with front-of-house staff to ensure that all guests receive exceptional service.
  • Assist the Executive Chef in overall kitchen operations, providing support and guidance as needed.

Requirements:

  • Proven experience as an Executive Sous Chef or similar role in a hospitality or culinary environment.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and guests.
  • Knowledge of food safety and quality standards, with the ability to maintain and improve these standards in the kitchen.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.