Executive Chef

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

About the Role:As an Executive Sous Chef at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role in ensuring the highest standards of food quality and safety in our kitchens.Key Responsibilities:Lead the culinary team in menu development and execution, ensuring that all dishes...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Margaritaville Resort Lake Tahoe. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food preparation and service.Key ResponsibilitiesSupervise and coordinate the activities of food preparation,...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and...

Property Overview:Become a vital part of the vibrant team at Margaritaville Resort Lake Tahoe, surrounded by the breathtaking beauty of Lake Tahoe. As a leading resort destination, we are on the lookout for dedicated individuals to join our ranks. With a relaxed island atmosphere and a commitment to outstanding service, Margaritaville Resort Lake Tahoe...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Serenite Hospitality. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment.Key ResponsibilitiesAssist the Head Chef in...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Culinary Operations: Assist the Executive Chef in menu...

Job Summary:We are seeking an experienced and skilled Kitchen Manager to oversee the daily operations of our kitchen staff at Base Camp Pizza Co. As a key member of our team, you will be responsible for ensuring the highest quality food products, service, and atmosphere in the dining industry.Key Responsibilities:Order food, supplies, and ingredients based...

About Azul Latin KitchenAzul Latin Kitchen is a leading provider of authentic Latin American cuisine, committed to delivering exceptional dining experiences to our customers. We pride ourselves on our commitment to using local, organic, and sustainable products to provide the highest quality foods.Job SummaryWe are seeking an experienced Kitchen Manager to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring that all food handling, sanitation, and customer service standards are met.Key...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

Job SummaryThe University of California System is seeking a highly skilled and experienced Executive Chef to lead our culinary team at UCLA Lake Arrowhead Lodge. As a key member of our management team, the Executive Chef will be responsible for overseeing all food production activities, managing culinary staff, and ensuring exceptional guest service.Key...

Job SummaryAs a seasoned Executive Chef with Compass Group, North America, you will oversee all culinary functions for a dining account, leading a team of associates and ensuring exceptional food quality and safety standards. This is a dynamic role that requires a strong passion for culinary excellence, creativity, and leadership.Key ResponsibilitiesMenu...

Job SummaryAs a seasoned Executive Chef with Compass Group, North America, you will oversee all culinary functions for a dining account, leading a team of associates and ensuring exceptional food quality and safety standards. Your expertise will drive menu planning, inventory management, and cost control, while collaborating with the marketing and culinary...

Job SummaryJob Title: Executive ChefJob Type: Full-timeCompany: Compass Group CareersLocation: Various locationsJob Category: CulinaryAbout Us: Compass Group is a leading foodservice and support services company that delivers high-quality food and hospitality services to clients across the globe.Key ResponsibilitiesManage and lead a team of culinary...

Job Summary:As a key member of the culinary staff at Vail Resorts, the Assistant Manager Culinary plays a vital role in delivering exceptional dining experiences for our guests. This role involves managing the kitchen team, promoting teamwork, and maintaining high standards of food quality and safety.Key Responsibilities:Assist in managing the culinary team,...

**About the Opportunity**We are seeking a highly skilled and experienced Executive Chef to lead the opening of a food hall and a full-service California/French Concept restaurant and lounge within our multi-tenant development. As a key member of The Hunter Group Associates team, you will be responsible for overseeing the culinary operations and ensuring the...

Job DescriptionBlue Lake Casino & HotelPOSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARYJob Title: Sushi ChefDepartment: F&B - KitchenReports To: Executive Sous ChefFLSA Status: Non-ExemptPrepared By: Human Resources ManagerPosition open until filled.JOB SUMMARYThe Sushi Chef is responsible for the preparation and...

About Hula Hoops Restaurant & Tiki Bar Hula Hoops is a vibrant and dynamic restaurant known for its delicious dishes and lively atmosphere. We are seeking a talented and experienced Lead Kitchen Chef to join our culinary team. If you have a passion for cooking and a drive for excellence, we encourage you to apply. Job Responsibilities Collaborate with the...

Property Overview:Join the vibrant team at Margaritaville Resort Lake Tahoe, where the breathtaking beauty of Lake Tahoe meets a unique hospitality experience. We are on the lookout for enthusiastic individuals who are eager to contribute to our laid-back, island-inspired atmosphere. At Margaritaville Resort Lake Tahoe, you will be part of a dynamic...