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Executive Chef

2 months ago

San Francisco, California, United States Compass Group USA Full time
Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our cafe and amenity space. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, and presentation.

Key Responsibilities:
  • Develop and implement innovative menus that reflect the latest culinary trends and customer preferences.
  • Lead, train, and mentor a team of culinary professionals, fostering a positive and productive work environment.
  • Ensure the highest standards of food quality, taste, and presentation are consistently met.
  • Manage food costs, inventory, and purchasing to ensure budgetary goals are achieved.
  • Collaborate with the event planning team to create customized menus for private events, ensuring client satisfaction and exceptional service.
Requirements:
  • Culinary degree or equivalent professional experience.
  • Minimum of five years of experience as an Executive Chef or in a similar leadership role within a high-volume kitchen.
  • Experience in multi-unit management is preferred.

We offer a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a retirement plan and paid time off. If you are a passionate and experienced culinary professional looking for a new challenge, please apply today.