Banquet Cook

About the Banquet Cook RoleWe are seeking a skilled Banquet Cook to join our culinary team at 100 Ocean. As a Banquet Cook, you will be responsible for the preparation and presentation of menu items for our guests.Key Responsibilities:Prepare food consistent with recipe cards and ensure high-quality presentation.Start food items that are prepared ahead of...

Job SummaryThe Banquet Cook at Hotel Du Pont is responsible for the flawless preparation and presentation of menu items created by the Executive Chef. This role requires a high level of culinary expertise and attention to detail to ensure an unparalleled dining experience for our guests.Key ResponsibilitiesPrepare food consistent with recipe cards and ensure...

Culinary Specialist for Banquets, HOTEL DU PONTJob Category: Food & Beverage Requisition Number: BANQU008629Job OverviewResponsibilities:The Culinary Specialist for Banquets is tasked with the meticulous preparation and presentation of dishes as envisioned by the Executive Chef, ensuring that our patrons enjoy an exceptional dining experience.Key...

Banquet Cook | 100 OceanJob Category: Food & Beverage Requisition Number: BANQU07902Job OverviewJoin a dynamic team of hospitality professionals committed to crafting and delivering exceptional dining experiences that reflect the unique essence of our establishment.Key Responsibilities:As a Banquet Cook, you will play a vital role in the meticulous...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef - Banquet Operations to join our team at 100 Ocean. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet food preparation and presentation, ensuring exceptional quality and service to our guests.Key ResponsibilitiesDevelop and implement...

Culinary Specialist for BanquetsJob Category: Food & Beverage Requisition Number: BANQU008629Job OverviewKey Responsibilities:The Culinary Specialist for Banquets plays a vital role in ensuring the impeccable preparation and presentation of the culinary offerings crafted by the Executive Chef. This position is essential in delivering an extraordinary dining...

Banquet Cook | 100 OceanJob Category: Food & Beverage Requisition Number: BANQU07902Job OverviewBecome part of a dynamic team of hospitality professionals who are committed to creating and delivering exceptional dining experiences that reflect the essence of our vibrant location.Key Responsibilities:The Banquet Cook plays a crucial role in the meticulous...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at McConnell Golf. As a key member of our team, you will be responsible for overseeing all food and pastry production, including menu development, food purchasing, and staff supervision.Key ResponsibilitiesDevelop and implement menus that meet the...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at McConnell Golf. As a key member of our food and beverage team, you will be responsible for overseeing all food production, menu development, and staff management.Key ResponsibilitiesHire, train, and supervise management staff in the food and pastry...

**Job Summary**Troon International is seeking a highly skilled and experienced Executive Chef/Kitchen Manager to join our team. As a key member of the food and beverage department, you will be responsible for managing and preparing food for all food outlets on the property.**Key Responsibilities**Manage and oversee the daily operations of the Food and...

Job SummaryTroon International is seeking a highly skilled and experienced Executive Chef to join our team as a Kitchen Manager. This is a key leadership role that requires a strong background in food and beverage operations, as well as excellent communication and management skills.Key ResponsibilitiesManage the daily operations of the food and beverage...

Culinary Operations SupervisorJob Category: Food & Beverage Requisition Number: KITCH002652Job OverviewThe Culinary Operations Supervisor plays a vital role within the food and beverage division. This position is accountable for overseeing all culinary areas and reports directly to the Director of Food and Beverage.Qualifications, Knowledge, and Skills...

Job SummaryWe are seeking a skilled Banquet Line Cook to join our culinary team at Holiday Inn & Roberts Center. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our guests.Key ResponsibilitiesFood Preparation: Prepare and cook a variety of dishes, including meats, seafood, and vegetables, to meet...

Job DescriptionJob DescriptionThe Roberts Convention Centre is currently seeking a Banquet Culinarian to join our culinary team! This position requires individuals committed to creating a quality product and providing an exceptional guest experience. Candidates must have flexible availability evenings, weekends, and holidays. Butchering of meat and seafood...

** Banquet Cook, HOTEL DU PONT** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU008629 Showing 1 location **Job Details** **Description** **What Youll Do:** Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled...

** Banquet Cook | Hotel DUPONT** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU07902 Showing 1 location **Job Details** **Description** Join a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences as unique as the city they call home. **What Youll Do:** Our Banquet Cook is responsible...

Job DescriptionJob DescriptionThe Word Equestrian Center located in Wilmington, OH is seeking a Full-time Line Cook to join our culinary team. Ideal candidates have excellent customer service skills, experience in food and banquet services and a desire to provide a great experience for our guests. Weekend availability is a must. Our compensation package...

Position Overview:Join us in a vibrant and dynamic culinary environment as a Culinary Operations Supervisor with Bowlero Corp. In this role, you will blend your culinary expertise with outstanding leadership capabilities. You will oversee our Food & Beverage operations, ensuring our acclaimed menus are executed flawlessly while maintaining high standards and...

Job SummaryThe Executive Sous Chef is a key member of the culinary team at PM Hotel Group, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, maintaining high standards of food quality and presentation, and ensuring seamless execution of menu items and special events.Key ResponsibilitiesStaff Management:...

Position Overview:Join the exciting world of Bowlero Corporation as a Culinary Operations Manager, where your culinary expertise meets exceptional leadership. In this role, you will oversee our Food & Beverage program, ensuring our renowned menus are executed flawlessly while maintaining high operational standards.KEY RESPONSIBILITIES:MENU MANAGEMENTEnsure...

Job DescriptionJob DescriptionMinistryHub is honored to partner with Sunday Breakfast Mission in their search for a Food Service Director. Please direct all applications through MinistryHub and any inquiries to hello@ministryhub.org.PurposeTo minister to the spiritual, social, emotional and physical needs of the residents and guests by leading them to...