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Culinary Operations Manager

2 months ago

Wilmington, Delaware, United States Bowlero Corporation Full time

Position Overview:

Join the exciting world of Bowlero Corporation as a Culinary Operations Manager, where your culinary expertise meets exceptional leadership. In this role, you will oversee our Food & Beverage program, ensuring our renowned menus are executed flawlessly while maintaining high operational standards.

KEY RESPONSIBILITIES:

MENU MANAGEMENT

  • Ensure compliance with the company's established Food & Beverage menu and procurement protocols.

FINANCIAL OVERSIGHT

  • Monitor budgeted revenue, cost of goods sold, labor expenses, and overall cash flow related to food operations; analyze monthly financial statements and implement necessary adjustments.

EVENT COORDINATION

  • Collaborate with the Operations team and Sales personnel to plan, oversee, and execute all events, managing food and beverage preparation and service, including post-event cleanup; assist in cooking as required.

STRATEGIC PLANNING

  • Forecast food consumption and make appropriate purchases based on our designated food program; efficiently schedule staff to meet business demands.

TEAM DEVELOPMENT

  • Partner with management to recruit, train, and retain a talented kitchen team.

QUALITY ASSURANCE

  • Guarantee that product quality, freshness, and presentation consistently meet company standards; supervise the preparation, portioning, garnishing, and storage of all food items.

KITCHEN SANITATION

  • Manage kitchen equipment maintenance and conduct sanitation audits to comply with local health regulations.

IDEAL CANDIDATE:

The ideal candidate is an experienced Culinary Operations Manager with a strong focus on customer service, excellent communication skills, and a solid understanding of profit and loss management. You are accountable for your team and possess outstanding organizational skills. Our environment is fast-paced and high-volume, providing both challenges and rewards. You will lead a diverse team and support the General Manager in all food-related matters. Experience in catering or special event food presentation is a plus but not mandatory.

QUALIFICATIONS:

  • Minimum of 3 years in Culinary Management.
  • Bachelor's degree or culinary degree preferred.
  • Experience in high-volume retail, entertainment, hospitality, or restaurant settings is essential.
  • Experience in preparing banquet-style events.
  • Current ServSafe certification is mandatory.
  • ServSafe instructor certification or the ability to obtain certification is preferred.

The compensation for this position is competitive and commensurate with experience. Bowlero Corporation offers performance-based incentives and a comprehensive benefits package, including healthcare coverage and various other perks.