Food Service Operations Supervisor
2 weeks ago
Job Overview:
The Food Service Operations Supervisor plays a crucial role in managing and enhancing the dining experience for residents, guests, and staff.
Key Responsibilities:
- Foster a culture centered around hospitality across all dining areas.
- Lead and coordinate the front-of-house personnel.
- Act as the communication bridge between patrons, residents, and culinary teams.
- Document necessary production and operational metrics.
- Develop efficient work schedules and forecast labor needs according to budget constraints.
- Recruit, train, and maintain a high-performing team of associates.
Essential Qualifications:
- Bring positivity and enthusiasm to the workplace.
- Exhibit strong teamwork skills.
- A high school diploma is mandatory.
- At least three years of supervisory experience in food service is required.
- Experience with POS systems is essential.
- Willingness to work flexible hours, including weekends and holidays.
Required Certifications:
- A valid Food Handlers Certificate is necessary.
Benefits Offered:
- Compensation: $75,000-$85,000/Yr based on experience.
- Complimentary meal provided during shifts.
- Comprehensive healthcare benefits, including vision and dental (for full-time employees).
- 401k matching available (for full-time employees).
- Paid time off.
- Opportunities for rewards and bonuses.
- Ongoing training and professional development.
About Us:
Kisco Senior Living is dedicated to creating a vibrant living environment for our residents and a rewarding workplace for our associates. With over 25 years of experience, we are recognized leaders in the senior living sector.
Note: All employment offers are contingent upon successful completion of our pre-employment procedures, which include a drug screening, TB test, and background check.
Kisco Senior Living is an Equal Opportunity Employer.
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