Food Service Operations Manager

1 week ago


Gaithersburg, Maryland, United States Kisco Senior Living Full time

Job Overview

The Food Service Operations Manager plays a crucial role in supervising and ensuring that all dining establishments deliver outstanding service to residents, guests, and team members.

Daily Responsibilities

  • Foster a culture centered around hospitality in all dining settings.
  • Lead and manage the front-of-house personnel.
  • Act as a bridge between guests, residents, and kitchen staff.
  • Document production and operational metrics as necessary.
  • Develop efficient schedules and manage labor planning in accordance with budgetary guidelines.
  • Conduct interviews, hire, train, supervise, and retain a highly effective team.

Qualifications for Success

  • Bring a positive attitude to the workplace every day.
  • Be an excellent collaborator.
  • A high school diploma is mandatory.
  • At least three years of supervisory experience in food service is required.
  • Experience with POS systems is essential.
  • Willingness to work a flexible schedule, including weekends and holidays as necessary.

Required Certifications

  • A valid Food Handlers Certificate is necessary.

Benefits

  • Competitive salary range: $75,000-$85,000 per year, depending on experience.
  • Complimentary meal provided during shifts.
  • Comprehensive healthcare benefits, including vision and dental (for full-time employees).
  • 401k matching program (for full-time employees).
  • Paid time off.
  • Opportunities for rewards and bonuses.
  • Ongoing training and professional development opportunities.

About Us

Kisco Senior Living is dedicated to creating a wonderful living environment for our residents and a fulfilling workplace for our associates. With over 25 years of experience, we have established ourselves as a dynamic and award-winning leader in the senior living sector.

Equal Opportunity Employer



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