Restaurant Operations Manager
1 day ago
Culinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As part of Fox Restaurant Concepts, we are committed to delivering exceptional food, service, and hospitality to our guests.
Job SummaryWe are seeking an experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for managing the day-to-day operations of our restaurant, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Restaurant Management: Manage the overall operations of the restaurant, including staff supervision, inventory management, and customer service.
- Financial Management: Monitor and control restaurant finances, including budgeting, forecasting, and cost control.
- Staff Development: Train and develop restaurant staff to ensure that they have the skills and knowledge needed to provide exceptional customer service.
- Quality Control: Ensure that all food and beverages meet our high standards of quality and presentation.
- Customer Service: Provide exceptional customer service to our guests, ensuring that they have a positive dining experience.
- 3+ years of high-volume restaurant management experience.
- Demonstrated understanding of business operations and financials.
- Ability to manage shifts, including daily decision making, scheduling, and planning.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Competitive salary and bonus opportunity.
- Medical, dental, and vision coverage within 30 days of employment.
- Retirement savings program with company match.
- 50% dining discount at all Fox Restaurant Concept locations.
- Additional discounts at The Cheesecake Factory and North Italia.
- Gym, fitness studio & nutrition discounts offered through Gympass.
- Tuition reimbursement.
- Paid time off.
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