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Restaurant Operations Manager

2 months ago

Gilbert Arizona, United States No Full time
About Us

Culinary Dropout is a dynamic and innovative restaurant concept that offers a unique dining experience. As part of Fox Restaurant Concepts, we are committed to delivering exceptional food, service, and hospitality to our guests.

Job Summary

We are seeking an experienced Restaurant Operations Manager to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Manage shifts, including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead, and develop restaurant team
  • Drive continuous improvement
Requirements
  • 3+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
What We Offer
  • Competitive pay and incentive opportunity
  • Medical, dental, and vision coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio, and nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off
About Fox Restaurant Concepts

Fox Restaurant Concepts is an equal opportunity employer and an E-Verify participant. Proof of eligibility to work in the United States is required.