Restaurant Operations Manager

5 days ago


Phoenix Arizona, United States No Full time
About The Henry

The Henry is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our restaurant is a vibrant and charming neighborhood eatery that offers a unique dining experience. We're a team of passionate individuals who are dedicated to providing exceptional service and creating memorable experiences for our guests.

Job Summary

We're seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing shifts, scheduling, and planning. You will also be responsible for creating a positive and productive work environment, ensuring high-quality food and service, and driving continuous improvement.

Key Responsibilities
  • Manage shifts, including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead, and develop restaurant team
  • Drive continuous improvement
Requirements
  • 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
What We Offer
  • Competitive pay and incentive opportunities
  • Medical, dental, and vision coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio, and nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off


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