Restaurant Operations Manager
5 days ago
The Henry is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our restaurant is a vibrant and charming neighborhood eatery that offers a unique dining experience. We're a team of passionate individuals who are dedicated to providing exceptional service and creating memorable experiences for our guests.
Job SummaryWe're seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing shifts, scheduling, and planning. You will also be responsible for creating a positive and productive work environment, ensuring high-quality food and service, and driving continuous improvement.
Key Responsibilities- Manage shifts, including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead, and develop restaurant team
- Drive continuous improvement
- 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Competitive pay and incentive opportunities
- Medical, dental, and vision coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio, and nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
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