Executive Culinary Director

3 weeks ago


Boston, Massachusetts, United States Rochambeau Full time

Rochambeau, a renowned French Brasserie, is seeking a highly skilled and creative Sous Chef to join its dynamic team. This esteemed establishment boasts an ever-evolving menu and four beautifully appointed rooms served by two kitchens, including an upstairs open kitchen with a massive wood-fired grill. The ideal candidate will possess excellent communication skills, a strong culinary background, basic computer proficiency, and a positive attitude. Additionally, they will demonstrate a willingness to learn and grow with the company. Benefits include BCBS health insurance, dental insurance, major growth opportunities, 401k with company match, and paid time off. We value hardworking individuals who are eager to contribute to our success. At Rochambeau, we pride ourselves on fostering a culture of excellence and teamwork. If you are a motivated and talented chef looking to take your career to the next level, we encourage you to apply.



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