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Sous Chef Supervisor

2 months ago

New York, New York, United States Aqua - NYC Full time

EXCITING NEW RESTAURANT LAUNCH

JOIN A PRESTIGIOUS CULINARY VENTURE IN NYC

We are thrilled to announce the opening of a remarkable new dining establishment under the esteemed Aqua Restaurant Group, marking a significant addition to the vibrant NYC culinary scene.

Our concept blends Italian culinary traditions with a lively atmosphere, featuring fresh ingredients from Italy, live DJs, and weekend brunches, alongside a Japanese dining experience with an extensive cocktail menu.

We invite passionate culinary professionals to consider joining our team in this exciting endeavor.

Are you prepared to leave your mark on NYC's gastronomic landscape? We are in search of a dedicated and innovative Senior Sous Chef to help us launch this new venture and showcase your culinary skills.

Key Responsibilities:

  • Culinary Mastery: Collaborate with the Executive Chef to ensure seamless kitchen operations, maintaining our high standards for quality, preparation, and presentation.
  • Leadership: Oversee staffing and resource allocation for all kitchen stations, ensuring readiness for service.
  • Quality Assurance: Monitor the seasoning, portioning, and visual appeal of all dishes served, ensuring consistency and excellence.
  • Waste Reduction: Implement strategies for proper food storage to minimize waste while maximizing quality.
  • Financial Management: Assist in managing budgetary constraints and payroll as necessary.
  • Team Collaboration: Work alongside chefs to guarantee timely food preparation and delivery, while upholding the highest quality standards.
  • Inventory Oversight: Support the Executive Chef in managing inventory and ordering fresh and dry goods as needed.

Expertise in Italian Cuisine:

  • Rich Culinary Heritage: Embrace the deep-rooted traditions of Italian cooking, incorporating regional nuances and honoring the authenticity of each dish.
  • Focus on Quality: Create dishes that highlight the quality of a few select ingredients, delivering exceptional flavors.
  • Seasonal Ingredients: Prioritize the use of fresh, seasonal ingredients to maintain authenticity in culinary creations.
  • Diverse Offerings: Present a menu that showcases a variety of Italian dishes, including pasta, seafood, vegetables, cheeses, and desserts.

What We Provide:

  • Creative Opportunities: A unique platform to express your culinary creativity and lead a high-profile restaurant.
  • Career Development: A dynamic environment that fosters professional growth and skill enhancement.
  • Competitive Salary: An attractive compensation package with benefits, designed to support work-life balance.
  • Be Part of a Legacy: Contribute to a renowned establishment and help shape its future.

Join Our Team

If you are a visionary culinary professional with a passion for Italian cuisine and a desire to influence NYC's dining scene, we encourage you to explore this opportunity. Become the Senior Sous Chef at our new restaurant and help us create memorable dining experiences that will elevate the culinary standards in the city.

Aqua Restaurant Group is committed to equal opportunity employment. We welcome inquiries regarding reasonable adjustments during the interview process.

Explore Your Potential with Us

Aqua Restaurant Group is an EEO (M/F/V)