Quality Assurance and HACCP Specialist

2 weeks ago


Fresno, California, United States Foster Farms Full time
Job Overview

Company Overview:
Foster Farms has been a trusted name in poultry products since 1939, dedicated to delivering the highest quality and best-tasting options to families. Our values of excellence, integrity, and teamwork are at the core of our operations.

Position Summary:
The HACCP Coordinator plays a crucial role in collaborating with the plant management team to ensure adherence to both Foster Farms and FSIS/USDA regulatory standards. This position supports the FSQA Manager in the establishment and execution of the facility's food safety protocols, which encompass HACCP, SSOP, and GMP programs.

Key Responsibilities:

  • Assist in the development and execution of comprehensive food safety initiatives, including HACCP, SSOP, and GMP's.
  • Engage with USDA/FSIS inspection personnel during in-plant evaluations.
  • Investigate and address any USDA/FSIS non-compliance issues.
  • Establish regulatory KPIs and analyze data to propose enhancements.
  • Design, implement, and sustain Statistical Process Control (SPC) programs.
  • Lead investigations into pathogen control to identify root causes and implement corrective measures.
  • Hold authority to manage non-conforming products effectively.
  • Collaborate with cross-functional management to pinpoint and promote process improvements.
  • Develop and deliver food safety training for quality control, production, sanitation, and maintenance personnel.
  • Review and assess upcoming regulatory requirements, recommending necessary program adjustments.
  • Supervise and mentor hourly FSQA documentation review staff.

Qualifications:

  • Bachelor's degree preferred, ideally in Food Science, Meat/Animal Science, or a related field.
  • 3-5 years of experience in Food Processing and Quality Management.
  • Detail-oriented with strong mathematical and analytical skills.
  • Ability to make informed decisions regarding product quality and safety.
  • Proven leadership and managerial capabilities, with a focus on employee development.
  • Adaptable to a dynamic work environment with minimal supervision.
  • Prior experience with HACCP, SSOP programs, and FSIS food safety regulations is advantageous.
  • Willingness to work flexible hours.
  • Proficient in Microsoft Office Suite, including Excel, Word, Access, and PowerPoint.

Additional Information:
All information will be kept confidential in accordance with EEO guidelines. Foster Farms is an Equal Opportunity Employer, encouraging applications from minorities, females, veterans, and individuals with disabilities. Foster Farms participates in E-Verify during the hiring process for all new team members.



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