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Restaurant Operations Manager
1 month ago
General Manager Opportunity
We are seeking a talented General Manager to lead our restaurant team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, including appearance, presentation, guest experience, and financial performance.
Key Responsibilities:
- Manage daily restaurant operations, ensuring a high level of customer satisfaction and profitability.
- Lead a team of hourly employees, providing guidance, development, and counseling to achieve business objectives.
- Maintain high levels of food quality, hygiene, and consistency, ensuring a positive experience for our guests.
- Develop and implement strategies to increase sales and build strong relationships with our community.
- Manage labor costs, control prime costs, and effectively forecast sales to drive business success.
Requirements:
- 4+ years of proven success in a full-service, fast-paced restaurant environment.
- Hands-on experience with hiring, training, and developing hourly employees.
- Strong leadership and communication skills, with the ability to work effectively under pressure.
- Proven financial savvy, with a track record of controlling costs and driving sales growth.
- A stable and consistent work history, with a demonstrated commitment to excellence.
About Us:
Creole Cuisine Restaurant Concepts is a family of New Orleans restaurants, known for our rich history, unique culture, and delicious local flavors. We offer a Total Compensation Package of $70,000-$95,000, paid weekly, with bonus earning potential, a long-term incentive plan, and a 401K program with company match.
Join our team and become part of a dynamic and growing organization. Apply today to learn more about this exciting opportunity
