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Sous Chef

2 months ago

Key West Florida, United States Southernmost Beach Resort Full time
About the Role

The Sous Chef is a key member of the culinary team at Southernmost Beach Resort, responsible for ensuring the highest standards of food quality, consistency, and presentation in our kitchen operations.

Key Responsibilities
  • Work closely with the Executive Chef to develop and implement menus, recipes, and food specifications that meet corporate quality standards.
  • Train and supervise kitchen staff to ensure they are knowledgeable about food preparation techniques, health department regulations, and liquor laws.
  • Monitor food and labor costs, and implement strategies to maximize guest satisfaction and minimize waste.
  • Coordinate and oversee all phases of Loss Prevention in kitchen areas, including inventory management and food storage.
  • Prepare and submit required reports, including food cost analysis, revenue tracking, and employee schedules.
  • Ensure compliance with SOPs, health department regulations, and liquor laws in all kitchen areas.
  • Conduct staff performance reviews and provide feedback to improve kitchen operations.
  • Participate in menu planning, food purchasing, and inventory management to ensure efficient kitchen operations.
  • Respond to guest complaints and concerns in a timely and professional manner.
Requirements
  • At least 4 years of related progressive experience in a hotel or a related field, or a culinary graduate with at least 2 years of experience.
  • Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws, and inventory management.
  • Ability to multitask, prioritize, and manage multiple projects simultaneously.
  • Excellent communication and interpersonal skills, with the ability to work effectively with all levels of employees and guests.
  • Ability to maintain a clean and organized kitchen environment, and adhere to high standards of personal appearance and grooming.
What We Offer

Southernmost Beach Resort offers a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and fast-paced environment.