Executive Chef Manager

Job OverviewWe are seeking an experienced Executive Chef to lead our kitchen operations and drive success in a fast-paced, high-volume restaurant environment.About the RoleThe ideal candidate will have a proven track record in managing kitchen teams, maintaining high food quality standards, and driving sales growth through effective menu management and...

Culinary Excellence at Marriott InternationalMarriott International, Inc is a renowned hospitality company that prides itself on delivering exceptional dining experiences to its guests. As an Executive Chef Assistant, you will play a vital role in ensuring the highest quality of cuisine is served in our restaurants and hotels.About the RoleThe primary...

About Us:Chatham Bars Inn is a Forbes Travel Guide Five Star Hotel located on Cape Cod, Massachusetts. Our hotel offers a unique blend of luxury and natural beauty, with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, and an 8-acre farm.We are committed to providing exceptional service and creating...

Job Description:The Executive Chef at Turner Food & Spirits Co. oversees all kitchen functions, including food purchasing, preparation, and quality maintenance.Duties and Responsibilities:Menu Development: Create or modify menus to meet quality standards and drive sales growth.Kitchen Operations: Plan and direct food preparation, schedule kitchen staff, and...

Job OverviewThe Executive Chef Assistant will work closely with the culinary team to prepare and cook food according to recipes and quality standards. This role is responsible for maintaining a clean and safe kitchen environment, while also delivering a high-quality dining experience to guests.

Job Overview: As an Executive Chef with North Point Hospitality, you will have the opportunity to lead a talented team of culinary professionals and create exceptional dining experiences for our guests. Your expertise will be essential in developing menus, managing kitchen operations, and ensuring the highest standards of food quality and...

Sodexo, a world leader in providing integrated food and facilities management services, seeks an exceptional Executive Chef to lead culinary operations for our Sales and Design Center at Gulfstream Aerospace in Savannah, GA.As an Executive Chef at Sodexo, you will be responsible for leading a high-level catering culinary team, providing strategic direction...

Kitchen Leadership OpportunityHaake Recruiting's Savannah location is seeking a seasoned Executive Chef/Kitchen Manager to lead our kitchen team. This is an exciting opportunity for a talented chef with a passion for regional BBQ and Southern cuisine.We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, as well as a...

At Seasoned, we're seeking a skilled and passionate leader to spearhead our kitchen team. As an Executive Chef Lead, you'll be responsible for overseeing the smooth operation of our culinary department, ensuring that every dish meets our high standards of quality and presentation.We offer a competitive salary of $14-$17 per hour, plus benefits such as hourly...

Our Expectations:We expect our Executive Chef to demonstrate exceptional leadership, creativity, and attention to detail in driving the success of our dining establishment.Responsibilities:Menu Innovation: Develop and implement creative menu ideas that meet quality standards and appeal to diverse customer tastes.Kitchen Safety: Ensure a safe work environment...

Job Summary:Cook II is a vital role within KSL Resorts, where you will be responsible for maintaining the highest standards of food quality and safety. As a key member of our culinary team, you will work closely with chefs to prepare meals for guests.Key Responsibilities:* Ensure adherence to departmental policies and service procedures* Maintain cleanliness...

Culinary Leadership Opportunity:">Aladdin Campus Dining seeks an experienced Executive Chef to lead our culinary team at Savannah State University. As a seasoned leader, you will be responsible for driving quality, efficiency, and innovation in our food service operations.">Key Accountabilities:">">Drive culinary excellence, setting high standards for...

The Landings Golf and Athletic Club is a private, luxury residential club located on Skidaway Island, catering to members seeking an active lifestyle through top-notch amenities.As a key member of our culinary team, you will be responsible for preparing orders according to standard recipes in a timely and professional manner. You will also maintain the...

BBQ Restaurant Seeks Skilled LeaderCome work with us at one of the top-rated BBQ restaurants in the country! We're currently looking for a highly experienced Executive Chef/Kitchen Manager to oversee our kitchen operations in Savannah.About UsWe pride ourselves on serving high-quality, delicious food and providing excellent customer service. Our commitment...

About Us:Turner Food & Spirits Co. is a locally owned, high-volume restaurant seated in the historic district of Savannah.Job Summary:We are seeking an experienced Executive Chef to lead our culinary team and drive the success of our dining establishment.Key Responsibilities:Chef Leadership: Direct the culinary team, oversee menu development, and ensure...

Salary:$55,000 - $65,000 per year, depending on experienceJob Description:This role is ideal for an ambitious and organized individual who is passionate about delivering exceptional dining experiences. As a Junior Sous Chef, you will work closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service. Your...

Job OverviewWe are seeking a highly skilled and experienced Executive Culinary Leader to join our dynamic team at Goodwin Recruiting.This is a unique opportunity for a passionate chef to lead a talented culinary team and create exceptional dining experiences while enjoying a fantastic work-life balance.

Culinary Operations ExecutiveJoin us at 601 East River Street LLC, where we are seeking a highly skilled Culinary Operations Executive to lead our kitchen team. As a key member of our culinary team, you will be responsible for managing all aspects of kitchen operations, from menu creation to food preparation and service.Key ResponsibilitiesOversee daily...

About This RoleWe are seeking an experienced Executive Chef to lead our culinary team at HEI Hotels & Resorts. As a key member of our leadership team, you will be responsible for developing and implementing menu strategies, managing inventory and labor costs, and maintaining high standards of quality and safety.Your Key ResponsibilitiesDevelop and execute...

About Common Thread SavannahWe are a dynamic restaurant concept driven by our passion for seasonal, farm-inspired cuisine. Our team is seeking like-minded individuals who share our vision of creating a healthy and enriching work environment.Compensation PackageThe estimated annual salary for this role is $55,000 - $65,000, reflecting the local market...