Senior Cook Supervisor

3 days ago


Savannah, Georgia, United States Chatham Bars Inn Full time
About Us:

Chatham Bars Inn is a Forbes Travel Guide Five Star Hotel located on Cape Cod, Massachusetts. Our hotel features 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm, and endless recreation activities. We offer a dynamic work environment with opportunities for growth and professional development.

Role Overview:

The Junior Sous Chef plays a critical role in ensuring the success of our culinary team. As a key member of the kitchen team, you will be responsible for assisting in the food preparation, maintaining high standards of food quality and presentation, and providing exceptional customer service.

Responsibilities:
  • Assist in food preparation, including menu planning, ingredient procurement, and food safety procedures
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Supervise and train kitchen staff to ensure efficient service delivery
  • Collaborate with the Executive Chef to develop menus and improve kitchen operations
Requirements:
  • Minimum of 5 years experience as a Cook
  • Experience in managing high-end operations preferred
  • Culinary Degree preferred
  • Demonstrated leadership abilities required
  • Must have superior communication and organizational skills
  • High school diploma or equivalent vocational training certificate
Benefits:
  • Health, Dental, Vision, and Optional Life insurance
  • Paid vacation, sick, and holidays
  • Employee Discounts on Hotel, Dining Outlets, Spa, and Farm based on availability
  • Enjoy a complimentary meal each shift at the employee cafeteria
  • Free employee yoga and strength training classes offered weekly

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