Savannah BBQ Restaurant Lead
5 days ago
Estimated Salary: $60,000 - $80,000 per year
About Our ClientWe are a popular full-service BBQ restaurant renowned for great food and outstanding service. Our commitment to the community and employees is unwavering.
Finding the Right Fit
We're seeking an exceptional Executive Chef/Kitchen Manager to lead our kitchen team in Savannah. The ideal candidate has a passion for regional BBQ and Southern cuisine, with strong leadership and communication skills.
Responsibilities
- Oversee kitchen operations, ensuring high standards in food quality and safety.
- Train and develop kitchen staff to meet the highest expectations.
- Maintain inventory control and optimize food costs.
- Evaluate cleanliness and organization of the kitchen on a regular basis.
Requirements
- Proven experience as a Chef or Kitchen Manager.
- Strong ability to motivate and direct a fast-paced kitchen environment.
- Possess a genuine passion for regional BBQ and Southern cuisine.
- Able to analyze inventory and suggest cost-effective alternatives.
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