Restaurant Operations Executive

3 days ago


Savannah, Georgia, United States 601 East River Street LLC Full time

Head Chef & Restaurant Operations Manager

We are seeking a talented Head Chef & Restaurant Operations Manager to join our team at 601 East River Street LLC. As a key member of our culinary team, you will be responsible for leading kitchen operations, developing menus, and managing inventory and supplies.

Key Responsibilities

  • Oversee daily kitchen operations, ensuring efficient food production, quality control, and presentation.
  • Develop and implement new menu concepts, working closely with the culinary team to create innovative dishes.
  • Manage kitchen inventory, controlling costs and optimizing supply chain logistics.
  • Supervise and mentor kitchen staff, providing coaching and training to enhance their skills.
  • Maintain strict adherence to health and safety protocols, ensuring a clean and sanitized work environment.

Requirements

  • Bachelor's degree in Hospitality Management or related field.
  • Minimum 7 years of experience in senior culinary roles, preferably in luxury hotels or restaurants.
  • 5+ years of managerial experience, with a proven track record of leading high-performing teams.
  • Excellent leadership, communication, and problem-solving skills.
  • Strong knowledge of food preparation, presentation, and nutrition.
  • Able to work under pressure, maintain high standards, and meet deadlines.

Salary

$140,000 - $180,000 per year, depending on experience.



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