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Dietary Operations Manager

2 months ago

Lancaster, Pennsylvania, United States ISH Dining Services Full time

About ISH Dining Services

We are seeking a highly skilled and experienced Dietary Operations Manager to join our team at ISH Dining Services. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that we provide high-quality, nutritious meals to our residents.

Responsibilities:

  • Food Safety and Quality Control: Inspect the dietary department daily to ensure that it is safe and sanitary, and that food is prepared and served in accordance with federal, state, and local regulations.
  • Menu Planning and Execution: Plan and execute menus that meet the dietary needs of our residents, while also taking into account their likes and dislikes.
  • Staff Supervision and Development: Supervise and train dietary staff, including hiring, orienting, and disciplining as needed.
  • Inventory Management: Manage inventory levels and ensure that supplies are ordered and received in a timely manner.
  • Customer Service: Provide excellent customer service to our residents, responding to their needs and concerns in a timely and professional manner.

Requirements:

  • Experience: 1 year of experience in food service management, preferably in a long-term care setting.
  • Education: High school diploma or equivalent required; culinary or nutritional degree preferred.
  • Certifications: CDM certification a plus.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of federal and state regulations regarding nursing home dietary requirements.

What We Offer:

  • Competitive Salary: We offer a competitive salary and benefits package.
  • Opportunities for Advancement: We offer opportunities for advancement and professional growth.
  • Collaborative Work Environment: We have a collaborative and supportive work environment.