Food Service Manager
3 days ago
Job Summary:
We are seeking a highly skilled Food Service Manager to join our team at Acadia Healthcare. The successful candidate will be responsible for planning, coordinating, and directing food purchasing, preparation, and serving.
Key Responsibilities:
- Plan and coordinate food purchasing, preparation, and serving to ensure high-quality meals for our patients and staff.
- Maintain sanitary standards in food preparation areas, kitchens, and dining areas.
- Collaborate with the dietitian and clinical leadership to develop menus that are varied, nutritionally balanced, and appetizing.
- Review and plan menus, and prepare projected menu plans to ensure efficient food service operations.
- Interpret recipes, modified diet plans, and proper portion control in accordance with approved policies and clinical direction.
- Provide staff management, including hiring, development, training, performance management, and communication to ensure effective department operations.
- Analyze food costs and assist with departmental budget issues.
- Orient, train, and coach team members on operational guidelines, organizational policies, and procedures.
Requirements:
- High school diploma or equivalent required.
- Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
- Four or more years' experience in food services, with 2+ years' experience in a supervisory capacity in food services.
Licenses/Designations/Certifications:
- ServSafe Certification or similar food safety certification.
- Completion of coursework and a passing score on the examination for Certified Dietary Manager.
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