Food Service Manager

3 days ago


Lancaster, Pennsylvania, United States Acadia Healthcare Full time

Job Summary:

We are seeking a highly skilled Food Service Manager to join our team at Acadia Healthcare. The successful candidate will be responsible for planning, coordinating, and directing food purchasing, preparation, and serving.

Key Responsibilities:

  • Plan and coordinate food purchasing, preparation, and serving to ensure high-quality meals for our patients and staff.
  • Maintain sanitary standards in food preparation areas, kitchens, and dining areas.
  • Collaborate with the dietitian and clinical leadership to develop menus that are varied, nutritionally balanced, and appetizing.
  • Review and plan menus, and prepare projected menu plans to ensure efficient food service operations.
  • Interpret recipes, modified diet plans, and proper portion control in accordance with approved policies and clinical direction.
  • Provide staff management, including hiring, development, training, performance management, and communication to ensure effective department operations.
  • Analyze food costs and assist with departmental budget issues.
  • Orient, train, and coach team members on operational guidelines, organizational policies, and procedures.

Requirements:

  • High school diploma or equivalent required.
  • Bachelor's degree in Food Service Management, Human Nutrition, or related field preferred.
  • Four or more years' experience in food services, with 2+ years' experience in a supervisory capacity in food services.

Licenses/Designations/Certifications:

  • ServSafe Certification or similar food safety certification.
  • Completion of coursework and a passing score on the examination for Certified Dietary Manager.

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