Culinary Services Supervisor

1 week ago


St Louis, Missouri, United States Momentum Academy STL Full time
Job Overview

Position Title: Culinary Services Supervisor

Organization Overview

Momentum Academy is a public charter school district with four campuses dedicated to serving students in grades PK-8. Our mission is to foster academic achievement within a nurturing environment that emphasizes character development, self-assurance, and community engagement, enabling each student to realize their full potential.

Role Summary

The Culinary Services Supervisor, under the guidance of the School Operations Manager and Principal, will oversee the preparation, procurement, and delivery of daily breakfast and lunch services for all students, ensuring adherence to the wellness program. This role involves collaboration with school leadership to maintain a positive, hygienic, and secure cafeteria setting.

Key Responsibilities

  • Prepare meals for daily lunch service in compliance with Safe Food Handling Practices as mandated by local health authorities.
  • Record and monitor food temperatures during lunch service.
  • Complete and maintain daily production records.
  • Distribute lunch to all grade levels.
  • Assist with inventory management and procurement, while monitoring food expenses against the budget.
  • Label and store all food items, both perishable and non-perishable, appropriately.
  • Clean kitchen floors and surfaces post-lunch service.
  • Manage waste collection and disposal from the lunch area.
  • Wash all utensils and dishes used during lunch service.
  • Prepare meals for off-site events as needed.
  • Conduct daily sweeping and mopping of the cafeteria and kitchen.
  • Sanitize all kitchen surfaces and dining tables.
  • Restock paper supplies as necessary.
  • Maintain an updated supply list for cleaning materials and communicate needs to the School Operations Manager.
  • Ensure compliance with the wellness program.

Educational Qualifications

  • High School Diploma, GED, or HiSET is required.

Preferred Qualifications

  • Prior experience in food service is advantageous.
  • A commitment to supporting school staff in delivering a high-quality education for all students.
  • Ability to lift a minimum of 25 lbs.
  • Receptive to feedback and dedicated to ongoing improvement.

Individuals in this role must be capable of performing the essential duties and responsibilities outlined above. Reasonable accommodations may be provided to enable individuals with disabilities to fulfill the essential functions of this position.


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