Culinary Manager

Position Overview:As a Culinary Operations Manager, you will showcase your culinary expertise by actively engaging in food preparation while overseeing the banquet culinary team and managing all aspects of food-related catering services. Key Responsibilities:• Coordinate and develop innovative menus that meet the needs of our guests.• Manage procurement...

About the Role:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group Equity Partners. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Full culinary management of food service operation to include...

Job OverviewWe are seeking a skilled Culinary Operations Manager for our renowned upscale dining establishment. This role requires a high level of professionalism, a positive attitude, and the ability to thrive in a dynamic kitchen environment.Benefits for the Culinary Operations Manager:Paid Time OffAttractive Bonus OpportunitiesComprehensive Healthcare...

Company Overview:Compass Group, North America is a leader in the hospitality food service industry, known for its commitment to excellence and innovation. Our team is passionate about crafting memorable dining experiences through fresh ingredients and creative culinary programs.Position Title: Culinary SupervisorSalary: CompetitiveJob Summary:As a Culinary...

Position OverviewAs a Culinary Specialist, your primary responsibility will be to ensure exceptional client and customer service satisfaction through the provision of top-notch culinary resources and support.Key ResponsibilitiesOversee and manage departmental scheduling and staffing needs.Assist in the recruitment and training of new culinary team...

Job SummaryAs the Executive Sous Chef at Compass Group Equity Partners, you will play a key role in the successful operation of our culinary department. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. Your responsibilities will include:Assisting the...

Job OverviewPosition Type: Full-Time/Part-TimeAbout The Docket, LLC:The Docket, LLC is a distinguished culinary venue celebrated for its remarkable dining selections and dedication to delivering an unforgettable dining experience. We take pride in our varied menu, premium ingredients, and exceptional customer service. We are in search of a committed and...

Job SummaryCompass Group Equity Partners is seeking an experienced Executive Sous Chef to join our team at the Charles F. Knight Conference Center in St Louis. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing...

Job OverviewPosition Title: District ChefCompass Group is seeking an innovative culinary leader to take on the role of District Chef. This position involves managing culinary operations across several K-12 educational institutions, ensuring that students receive nutritious and appetizing meals.PRIMARY RESPONSIBILITIES:Design and implement menus that meet...

JOIN RIVER CITY'S CULINARY TEAM:At River City, we are redefining the entertainment landscape. We are on the lookout for passionate individuals who thrive in a dynamic environment. As part of our vibrant team, you will engage with a diverse group of colleagues who share a common goal: to enhance the guest experience. YOUR ROLE:As a Culinary Supervisor, you...

Job SummaryAs an Executive Chef at Compass Group Equity Partners, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met.Key Responsibilities:Manage cost controls and expenditures for the accountPlan and create menus that meet customer expectationsPurchase and manage...

Position OverviewAs the Culinary Operations Leader, you will steer the culinary team, ensuring a seamless journey towards the creation of exquisite dining experiences. Your role encompasses a variety of responsibilities, including:Budget Management: Overseeing financial allocations to optimize resources.Menu Development: Crafting innovative and appealing...

Job SummaryAs a key member of the LM Services Corporation Group, the Executive Chef will be responsible for overseeing all food preparation, production, and control for various food outlets and banquet facilities. This role requires a strong leader who can manage a team of chefs, cooks, and other personnel to ensure high-quality food products are delivered...

We are seeking a Culinary Operations LeaderKey Responsibilities:Prepare a variety of appetizing meals for all dining occasions.Adhere to established recipes and production guidelines to maintain uniformity.Ensure proper cooking techniques are applied to preserve food quality.Maintain appropriate food temperatures to ensure optimal freshness.Deliver...

Yellowbelly, LLC is seeking a Culinary Team Leader to join our dynamic kitchen team. We welcome applicants with varying levels of experience, though a background in kitchen management is preferred. Candidates should be ready to thrive in a fast-paced, detail-oriented culinary environment.Availability for evening shifts from Tuesday to Saturday is essential...

Job SummaryThe Travel Resource Chef is a key leadership position responsible for overseeing the culinary service team and ensuring exceptional food quality and meal service at our community living facilities. This role requires a strong leader who can develop effective working relationships with clients and team members, while training and directing the team...

Position OverviewWe are seeking a dynamic and experienced culinary leader to oversee our food and beverage operations. This role is crucial in enhancing our reputation for exceptional dining experiences and fostering a culture of teamwork and excellence.Benefits for the Culinary Leader:Performance-Based IncentivesComprehensive Health InsuranceVision and...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for assisting in the successful operation of our food service operations.Key Responsibilities:Assist the Executive Chef in managing cost controls and expenditure for the...

About B&B Theatres GroupWe are a family-owned and operated company that has been bringing the magic of the movies to our guests since 1924. Our core values include:Family - When you join our team, you become a part of our family. We work together, grow together, and celebrate together.Fun - We are in the entertainment business, and we like to have fun. Our...

About the RoleYellowbelly, LLC is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in all aspects of service and management.Key ResponsibilitiesExpediting and Managing Service: Assist the Executive Chef in expediting and managing dinner...