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Culinary Supervisor

2 months ago

St Louis, Missouri, United States Compass Group, North America Full time

Company Overview:

Compass Group, North America is a leader in the hospitality food service industry, known for its commitment to excellence and innovation. Our team is passionate about crafting memorable dining experiences through fresh ingredients and creative culinary programs.

Position Title: Culinary Supervisor

Salary: Competitive

Job Summary:

As a Culinary Supervisor, you will play a pivotal role in overseeing the Culinary Department's operations within a facility. Your responsibilities will include:

  • Assisting in the management of cost controls and monitoring expenditures.
  • Collaborating with the Executive Chef to design and implement menu offerings.
  • Executing catering events and ensuring high-quality food service.
  • Rolling out new culinary initiatives in partnership with the marketing and culinary teams.

Key Responsibilities:

  • Support the Executive Chef in managing food costs and operational budgets.
  • Contribute to menu planning and the creation of daily specials.
  • Oversee the preparation and presentation of food items, ensuring quality and consistency.
  • Mentor and supervise kitchen staff, fostering a collaborative environment.

Preferred Qualifications:

  • Associate's degree or equivalent experience in culinary arts.
  • Progressive experience in culinary or kitchen management.
  • Experience in catering and high-volume food service operations.
  • Strong knowledge of food trends, quality standards, and sanitation practices.
  • Proficiency in Microsoft Office and other computer applications.
  • ServSafe certification is highly desirable.

Benefits:

Compass Group offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plans
  • Flexible Time Off and Holiday Pay
  • Employee Assistance Programs
  • Health and Wellness Initiatives

Join our dynamic team and contribute to a culture of excellence in culinary services.