Culinary Operations Manager

2 weeks ago


St Louis, Missouri, United States Marriott Hotels & Resorts Full time

Position Overview:
As a Culinary Operations Manager, you will showcase your culinary expertise by actively engaging in food preparation while overseeing the banquet culinary team and managing all aspects of food-related catering services.

Key Responsibilities:
• Coordinate and develop innovative menus that meet the needs of our guests.
• Manage procurement processes to ensure quality ingredients are sourced efficiently.
• Schedule and oversee the culinary staff to ensure smooth operations during events.
• Lead food preparation and presentation efforts to maintain high standards of quality and aesthetics.

Qualifications:
• Proven experience in a culinary leadership role within a hospitality environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively with a diverse team to achieve exceptional service outcomes.

Benefits:
Join Marriott Hotels & Resorts and enjoy a range of benefits designed to support your career and personal growth.



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