Food Service Supervisor

1 week ago


St Louis, Missouri, United States Compass Group Equity Partners Full time
Position Overview:
As a Hourly Kitchen Supervisor, you will play a pivotal role in overseeing food service operations. This position involves managing a team of culinary associates, ensuring adherence to company policies and health regulations.

Key Responsibilities:
1. Supervise and mentor food service staff, providing training and guidance to enhance performance.
2. Plan and assign tasks to team members, ensuring efficient workflow and high-quality food preparation.
3. Evaluate employee performance, offering constructive feedback and implementing disciplinary measures when necessary.
4. Collaborate with management to determine purchasing needs, focusing on minimizing waste and maintaining inventory levels.
5. Ensure compliance with food safety standards and operational procedures, including proper food storage and handling.
6. Engage with customers during meal service, addressing feedback and enhancing the dining experience.

Qualifications:
Previous experience in a supervisory role within a high-volume kitchen environment is preferred. A passion for food and hospitality is essential, along with strong leadership skills.

Benefits:
We offer a comprehensive benefits package, including health and wellness programs, retirement plans, and opportunities for professional development. Join our team and contribute to a culture of excellence in food service.
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