Senior Chef de Partie

1 day ago


Atlanta, Georgia, United States Marina Bay Sands Pte. Ltd. Full time
Job Title: Senior Chef de Partie

Marina Bay Sands Pte. Ltd. is seeking a highly skilled and experienced Senior Chef de Partie to join our culinary team.

Job Summary:

The Senior Chef de Partie will be responsible for supporting the Sous Chef in running daily kitchen operations, training Chef de Partie and Commis to understand kitchen standards and hygiene related topics, and managing stocks for daily mise en place production.

Key Responsibilities:
  • Support Sous Chef to run daily kitchen operations
  • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics
  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls
  • Knowledge of Las Vegas Sands food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying First in First out Best kitchen practice and adhering to stringent hygiene standards
  • Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation
  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place
  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
  • Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product
  • Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers
  • Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position
Requirements:
  • Diploma / Certification in Culinary or Management
  • At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant
  • Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment
  • Excellent logistical, culinary and leadership skills
  • Fluent in English, knowledge of additional languages is advantages
  • Willing and able to do shift work
  • Have a well-groomed and professional appearance
  • Work inside and continuously maneuver in and around the Kitchen

It is the Company's preference to hire individuals who are fully vaccinated. If you are not fully vaccinated but have begun the vaccination process and are awaiting the 2nd/3rd vaccination appointment, or are within the 14 day period prior to being classified as fully vaccinated; or are certified to be medically ineligible for vaccination against COVID-19 by a medical professional; please present proof of the above. Your understanding and support is much appreciated.



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