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Chef de Sous

2 months ago

Atlanta, Georgia, United States Centurion Restaurant Group Full time

Descripción del Puesto:

Centurion Restaurant Group busca un Sous Chef experimentado para unirse a nuestro equipo de cocina. Este es un puesto supervisivo y administrativo donde asistirá al Chef Partner en la planificación de menús, la gestión de inventarios de alimentos y la aplicación de estándares de servicio de alimentos. Este puesto informa directamente al Chef Partner.

Responsabilidades:

  • Complir con los estándares de servicio y asistir a asegurar el mismo de todos los empleados de la cocina.
  • Asistir en la gestión de las operaciones diarias de la cocina, coordinar los horarios de producción de alimentos y asegurar el máximo nivel de calidad, sabor y presentación de los alimentos.
  • Participar en la preparación de alimentos, producir alimentos de alta calidad, sabor y presentación y expedir durante los períodos de alta demanda de comidas como sea necesario.
  • Controlar los costos de alimentos asistiendo en la capacitación de los empleados de la cocina en los métodos adecuados de preparación y manipulación de alimentos, capacitando a los empleados de la cocina, restaurante y estantería en cómo manejar los alimentos sobrantes.
  • Asegurar que la cocina cumpla con los estándares uniformes, de aseo y apariencia.
  • En conjunto con el Chef Partner, establecer metas para la cocina; anticipar y resolver problemas concernientes a todos los aspectos de la cocina, anticipar tendencias, implementar ideas y actividades aprobadas para aumentar los beneficios y reducir los costos.
  • Asegurar el cumplimiento estricto de las normas de la salud y la higiene y las directrices de manipulación de alimentos.
  • En conjunto con el Chef Partner, asegurar el cumplimiento de las recetas y las especificaciones de productos; capacitar a los empleados de la cocina en todos los menús.
  • Mantener una comunicación efectiva dentro de la cocina, ser receptivo a las sugerencias y preocupaciones de los empleados y trabajar para resolver problemas.
  • Ordenar alimentos, suministros o bebidas y cumplir con los PARs y los niveles comerciales.
  • Realizar inspecciones regulares de toda la cocina/áreas de lavado de platos y refrigeradores, y actuar de inmediato para corregir las deficiencias encontradas durante la inspección.

Requisitos del Candidato:

  • Deberá tener disponibilidad de turnos abiertos sin restricciones.
  • Título de bachillerato o equivalente.
  • Grado culinario preferido.
  • Experiencia culinaria previa.
  • Habilidades preferidas: matemáticas básicas, comunicación verbal excelente.
  • Aptitud positiva.
  • Capacidad para hablar y escribir en inglés de manera fluida.