Current jobs related to Senior Sous Chef - Atlanta, Georgia - Compass Group USA

  • Catering Sous Chef Position

    3 weeks ago

    Atlanta, Georgia, United States Bon Appetit Full time

    Catering Sous Chef Job DescriptionBon Appétit is seeking a skilled Catering Sous Chef to join our team. As a key member of our culinary team, you will assist in the preparation and cooking of various food items, including planning and creating menus, managing inventory, and overseeing food preparation and presentation.Key Responsibilities:Assist in...

  • Catering Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Bon Appetit Full time

    Catering Sous Chef Job SummaryWe are seeking a highly skilled and experienced Catering Sous Chef to join our team at Bon Appetit. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key Responsibilities:Assist in coordinating and participating in the...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Dimension Hospitality Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...

  • Restaurant Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Boqueria Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a comparable...

  • Executive Chef Assistant

    4 weeks ago

    Atlanta, Georgia, United States Publik Draft House Full time

    Job Title: Senior Line CookAt Publik Draft House, we are seeking a skilled and experienced Senior Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting our Chef and Sous Chef in the preparation of meals in a high-volume kitchen environment.Key Responsibilities:Assist in the preparation of meals,...

  • Executive Sous Chef

    3 weeks ago

    Atlanta, Georgia, United States Legends Full time

    Culinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...

  • Executive Chef

    3 weeks ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

  • Sous Chef Opportunities at Buckhead Life Restaurant Group

    4 weeks ago

    Atlanta, Georgia, United States Buckhead Life Restaurant Group Full time

    Job DescriptionWe are seeking experienced Sous Chefs to join our teams at Buckhead Life Restaurant Group. Our culinary team is comprised of top chefs who have worked in renowned restaurants around the world, including The French Laundry, Jean George's, and Le Bernardin. We offer a unique opportunity to work in a professional European-style kitchen, exposed...

  • Executive Chef Assistant

    1 month ago

    Atlanta, Georgia, United States K5 Hospitality Full time

    {"title": "Sous Chef Opportunity", "subtitle": "Assist the Executive Chef in our award-winning restaurant group", "content": "We are seeking a talented Sous Chef to join our team at K5 Hospitality. As a Sous Chef, you will assist the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff...

  • Senior Line Cook

    3 weeks ago

    Atlanta, Georgia, United States Publik Draft House Full time

    Job SummaryAt Publik Draft House, we are seeking a skilled Senior Line Cook to join our culinary team. As a key member of our kitchen staff, you will assist the Chef and Sous Chef in the preparation of meals in a high-volume kitchen environment. Your attention to detail and ability to work efficiently will be essential in ensuring the highest quality dishes...

  • Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Eurest Full time

    About the RoleWe are seeking a talented and dedicated Sous Chef to join our team at the Delta Sky Club in ATL airport. As a key member of our culinary department, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the Executive Chef...

  • Executive Chef Assistant

    3 weeks ago

    Atlanta, Georgia, United States Cherokee Town & Country Club Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

  • Executive Chef

    3 weeks ago

    Atlanta, Georgia, United States The Gathering Spot Full time

    Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

  • Executive Chef

    4 weeks ago

    Atlanta, Georgia, United States Chattahoochee Food Works Full time

    Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

  • Restaurant Executive Chef

    4 weeks ago

    Atlanta, Georgia, United States HHB Restaurant Recruiting Full time

    Restaurant Leadership OpportunityWe are seeking an exceptional Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a key member of our restaurant management team, you will be responsible for leading a high-performing team of chefs and kitchen staff to deliver exceptional dining experiences to our customers.Key Responsibilities:Oversee...

  • Executive Chef

    3 weeks ago

    Atlanta, Georgia, United States Omni Hotels Full time

    Job Summary:The Omni Hotel at The Battery Atlanta is seeking a highly skilled Sous Chef to join our culinary team. As a critical member of our kitchen staff, you will be responsible for the efficient and effective running of the kitchen and food production for the restaurant at the hotel.Key Responsibilities: Maintain the highest level of food and service...

  • Sous Chef II

    2 weeks ago

    Atlanta, Georgia, United States Truist Park - Delaware North Full time

    Key ResponsibilitiesAs a Sous Chef II at Truist Park, you will oversee the preparation of food and manage a high-performing kitchen team. Your goal will be to maintain the highest standards of quality and presentation, ensuring every dish that leaves the kitchen meets the expectations of our customers.Assist in the development of menus, training programs,...

  • Executive Chef

    4 weeks ago

    Atlanta, Georgia, United States Jackmont Hospitality Full time

    Job OverviewThe Executive Chef is responsible for overseeing the preparation of all food items according to recipe requirements and ensuring adherence to product sensitivities and plate presentations. This role requires strong leadership skills and the ability to maintain a high-quality and consistent product.Key Responsibilities:Maintain compliance with...

  • Executive Chef for Brinker International

    3 weeks ago

    Atlanta, Georgia, United States Brinker International Full time

    Job SummaryBrinker International is seeking an experienced Executive Sous Chef to join our team at Maggiano's Little Italy Perimeter. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working...

  • Executive Chef

    4 weeks ago

    Atlanta, Georgia, United States Jackmont Hospitality Full time

    Job SummaryThe Executive Chef is responsible for overseeing the preparation of all food items according to recipe requirements and adhering to product sensitivities and plate presentations. This role ensures that all food meets the high standards of excellence set by Jackmont Hospitality.Key ResponsibilitiesMaintain compliance with recipe changes and ensure...

Senior Sous Chef

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time
Job Summary

As a Senior Sous Chef at Compass Group USA, you will play a pivotal role in driving culinary excellence and innovation in our kitchens. This role involves collaborating closely with the Executive Chef to develop and implement menu items, manage kitchen staff, and oversee kitchen operations.

Key Responsibilities:
  • Assist the Executive Chef in managing kitchen operations, including cost controls, menu planning, and food expenditure.
  • Develop and execute catering events and roll out new culinary programs in collaboration with our marketing and culinary team.
  • Oversee the preparation and garnishment of daily menu items, ensuring quality and creativity in every dish.
Requirements:
  • A.O.S. Degree in Culinary Arts or equivalent culinary certificate with relevant experience.
  • Experience in high-volume, complex foodservice operations, with catering experience being a plus.
  • Strong knowledge of current food and catering trends, with a focus on quality, sanitation, cost control, and presentation.
  • Proficiency in Microsoft Office and a willingness to engage in patient satisfaction initiatives.
  • ServSafe certification is highly desirable.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company, known for our great people, great service, and great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.