Prepared Foods Supervisor
2 weeks ago
Compensation:
$18.00 to $24.00 per hour.
Key Responsibilities:
1. Oversee kitchen operations, ensuring both front and back areas are efficiently managed.
2. Maintain inventory of supplies and food items, ensuring timely ordering of necessary kitchen products.
3. Coordinate service calls and manage relationships with vendors and contractors.
Qualifications:
Experience in a leadership role within food service, grocery, or restaurant environments is preferred. Strong organizational and communication skills are essential for success in this position.
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