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Culinary Preparation Specialist
2 months ago
The Culinary Preparation Specialist at Broad Street Oyster Company is responsible for assisting in the kitchen by preparing ingredients and maintaining cleanliness in the workspace.
Key Responsibilities:- Prepare ingredients for meals as instructed by senior culinary staff.
- Handle fresh produce by peeling, cutting, and portioning.
- Trim and portion meats as required.
- Assist in the preparation of simple dishes, including breads and salads.
- Mix and prepare condiments, dressings, and sauces.
- Ensure compliance with health, safety, and hygiene standards.
- Support the unloading, inspection, and storage of raw ingredients.
- Wash all kitchen wares, including pots, pans, and utensils, either by hand or using dishwashers.
- Store clean equipment and utensils in designated areas.
- Stock serving stations and storage areas with necessary items.
- Maintain cleanliness of trash receptacles.
- Transport dishwashing supplies and equipment as needed.
- Assist in cleaning and preparing various foods for cooking and serving.
- Maintain a safe and orderly work environment in accordance with company guidelines.
- Perform additional related duties as assigned.
- Understanding of sanitation and workplace safety regulations.
- Knowledge of food handling techniques and preparation methods.
- Ability to thrive in a fast-paced and sometimes stressful environment.
- Efficiency in completing tasks quickly and accurately.
- Team-oriented mindset.
- Commitment to personal hygiene and cleanliness.
- Capability to follow instructions effectively.
- Awareness of health and safety standards in a restaurant setting.
- Ability to remain focused in a noisy and dynamic environment.
- Strong collaboration skills with kitchen staff.
- Attention to detail and thoroughness in work.
- Ability to stand or walk for extended periods.
- Capacity to lift and carry up to 60 pounds.
- Willingness to work flexible hours, including nights and weekends.
- Ability to bend, stoop, and perform repetitive motions.
- Frequent immersion of hands in water.
- Comfortable working in a hot and humid kitchen environment.
- Exposure to extreme temperatures and conditions typical of a kitchen.
- Manual dexterity for cutting and preparing food.
To excel in this role, candidates must demonstrate the ability to perform essential duties effectively. Reasonable accommodations may be provided for individuals with disabilities.
Language Skills:Ability to read and interpret common instructions and safety guidelines.
Mathematical Skills:Ability to perform basic arithmetic operations.
Reasoning Skills:Ability to solve practical problems and interpret various instructions.