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Culinary Preparation Specialist

2 months ago


Huntington Beach, California, United States Broad Street Oyster Company Full time
Position Overview:

The Culinary Preparation Specialist at Broad Street Oyster Company is responsible for assisting in the kitchen by preparing ingredients and maintaining cleanliness in the workspace.

Key Responsibilities:
  • Prepare ingredients for meals as instructed by senior culinary staff.
  • Handle fresh produce by peeling, cutting, and portioning.
  • Trim and portion meats as required.
  • Assist in the preparation of simple dishes, including breads and salads.
  • Mix and prepare condiments, dressings, and sauces.
  • Ensure compliance with health, safety, and hygiene standards.
  • Support the unloading, inspection, and storage of raw ingredients.
  • Wash all kitchen wares, including pots, pans, and utensils, either by hand or using dishwashers.
  • Store clean equipment and utensils in designated areas.
  • Stock serving stations and storage areas with necessary items.
  • Maintain cleanliness of trash receptacles.
  • Transport dishwashing supplies and equipment as needed.
  • Assist in cleaning and preparing various foods for cooking and serving.
  • Maintain a safe and orderly work environment in accordance with company guidelines.
  • Perform additional related duties as assigned.
Required Skills and Abilities:
  • Understanding of sanitation and workplace safety regulations.
  • Knowledge of food handling techniques and preparation methods.
  • Ability to thrive in a fast-paced and sometimes stressful environment.
  • Efficiency in completing tasks quickly and accurately.
  • Team-oriented mindset.
  • Commitment to personal hygiene and cleanliness.
  • Capability to follow instructions effectively.
  • Awareness of health and safety standards in a restaurant setting.
  • Ability to remain focused in a noisy and dynamic environment.
  • Strong collaboration skills with kitchen staff.
  • Attention to detail and thoroughness in work.
Physical Requirements:
  • Ability to stand or walk for extended periods.
  • Capacity to lift and carry up to 60 pounds.
  • Willingness to work flexible hours, including nights and weekends.
  • Ability to bend, stoop, and perform repetitive motions.
  • Frequent immersion of hands in water.
  • Comfortable working in a hot and humid kitchen environment.
  • Exposure to extreme temperatures and conditions typical of a kitchen.
  • Manual dexterity for cutting and preparing food.
Qualifications:

To excel in this role, candidates must demonstrate the ability to perform essential duties effectively. Reasonable accommodations may be provided for individuals with disabilities.

Language Skills:

Ability to read and interpret common instructions and safety guidelines.

Mathematical Skills:

Ability to perform basic arithmetic operations.

Reasoning Skills:

Ability to solve practical problems and interpret various instructions.