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Restaurant Staff
2 months ago
We are seeking a skilled and motivated individual to join our culinary team as a Cashier/Cook. As a key member of our team, you will be responsible for providing exceptional customer service and preparing high-quality food in a fast-paced kitchen environment.
Responsibilities:
- Set up and stock stations with all necessary supplies and equipment.
- Prepare and cook a variety of menu items, including vegetables, sauces, and other food preparations.
- Learn and understand recipes and new menus to execute with precision and attention to detail.
- Cook items in cooperation with the rest of the kitchen staff to ensure seamless service.
- Clean and maintain a safe, sanitary, and organized work environment.
- Accurately handle food items to minimize waste and optimize inventory.
- Stock inventory and prepare mise en place for daily service.
- Maintain a safe and healthy work environment by adhering to food safety and handling procedures.
Qualifications:
- Cooking experience or Back of the House experience preferred.
- Able to meet all scheduling commitments and work effectively in a team environment.
- Strong attention to detail and ability to multitask in a fast-paced kitchen setting.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Proof of food handler certification and COVID-19 vaccination card prior to hiring.
Benefits:
- 10% discount on food and beverages.
- Paid training and development opportunities.
- Family discounts and benefits.
- Opportunity for growth and advancement within the company.
EGG LXIII is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, religions, national origin, disability, sexual orientation, gender identity or expression, marital status, or any other category protected under applicable law.