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Executive Chef Assistant

2 months ago

Austin, Texas, United States MML Hospitality Full time

**Job Summary**

MML Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and execution of menu development, kitchen operations, and staff management.

**Key Responsibilities:**

  • Assist in the preparation and design of menus, ensuring high-quality dishes that meet our customers' expectations.
  • Oversee kitchen operations, ensuring timely and efficient food preparation, and maintaining a clean and safe working environment.
  • Manage and train kitchen staff, establishing working schedules and assessing staff performance.
  • Order supplies and maintain inventory levels to ensure seamless kitchen operations.
  • Enforce sanitation regulations and safety standards, maintaining a positive and professional approach with coworkers and customers.

**Requirements:**

  • Proven experience as a Sous Chef or equivalent role.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiarity with industry best practices and working knowledge of computer software programs (Google Suite, restaurant management software, POS).
  • BS degree in Culinary Science or related certificate a plus.

**Benefits and Perks:**

  • Competitive salary based on experience.
  • Quarterly bonus potential.
  • PTO and sick pay.
  • Health, dental, vision, and life insurance.
  • Restaurant, hotel, and gym discounts.
  • 401k with match.
  • Community service and advancement opportunities.