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Sous Chef Ejecutivo

2 months ago

San Francisco, California, United States Compass Group USA Full time

Salario de Morrison Living:
$75,000 - $90,000

Impulsados por nuestra pasión en la búsqueda de la hospitalidad y la excelencia culinaria, Morrison Living ha construido comunidad a través de experiencias gastronómicas durante más de un siglo.

Inmersos en nuestra cultura, ofrecemos un servicio excepcional y aspiramos a ser la mejor parte del día de alguien.

El compromiso de nuestros miembros del equipo con estos principios fundamentales nos convierte en un líder de la industria y un empleador preferido para los profesionales de la hospitalidad.

Todo lo que hacemos tiene más significado cuando se sirve con cuidado.

El excepcional cuidado y la destreza culinaria de nuestros miembros del equipo se nutren a través de la capacitación, el desarrollo y el reconocimiento de nuestro mayor activo: nuestra gente.

Este enfoque marca la diferencia de Morrison Living. Únete a nosotros y descubre cómo construimos comunidad una comida a la vez.

Resumen del Trabajo
Esta persona será responsable de apoyar al Chef Ejecutivo en la supervisión de las operaciones de la cocina mientras mantiene un entorno de trabajo seguro y sanitario para el personal.

Prepararás o dirigirás la preparación de comidas de acuerdo con los programas y directrices corporativas.

Responsabilidades Clave:
Asistir al Chef Ejecutivo para asegurar el cumplimiento de todos los requisitos de sanidad, ServSafe, seguridad, producción y comercialización
Motivar, capacitar, desarrollar y dirigir a los empleados de la cocina para lograr los objetivos de la operación a satisfacción de los clientes, clientes y sectores
Asegurar que los alimentos de alta calidad sean preparados y presentados de manera creativa y rentable
Asistir en todas las fases de planificación, pedidos, inventario y preparación de alimentos
Apoyar la gestión de controles de costos y controlar los gastos para la cuenta
Implementar nuevos programas culinarios en conjunto con los equipos de marketing y culinaria
Realizar otras tareas según se asignen

Calificaciones:
Título de B.S. en Artes Culinarias, Tecnología/Gestión de Servicios Alimentarios o campo relacionado; o Título de A.O.S. en Artes Culinarias con capacitación especializada adicional
3-5 años de experiencia culinaria relevante
Dominio de una amplia variedad de posiciones y estaciones de cocina
Capacidad para pensar rápidamente, así como crear, producir y servir sobre la marcha
Conocimiento de costos de alimentos y cómo se relacionan con una cocina, identificación de productos y calidad
Excelentes habilidades interpersonales, de servicio al cliente y de comunicación oral/escrita
Certificación de sanidad en servicios alimentarios aplicada, SERVSAFE y/o certificación de directrices federales HACCP
Comprensión demostrada de las tendencias y el mercado culinario actuales y presentación creativa de alimentos preferida
Morrison Living es un miembro de Compass Group USA
Compass Group es un empleador que ofrece igualdad de oportunidades.