Culinary Supervisor
2 weeks ago
Location: Not specified
Schedule: Full-time position with flexible hours, including weekends and weekdays. Further details will be discussed during the interview process.
Qualifications: Prior experience in culinary arts and team leadership is essential. ServSafe certification is highly desirable.
Compensation: $22.00 per hour
Overview: Support the Executive Chef in meal preparation and cooking processes. Oversee kitchen personnel in the absence of the Executive Chef.
Perks: Opportunities for professional development, retirement benefits, employee discount programs, health and wellness initiatives, and more.
Company Commitment: Compass Group is dedicated to being an equal opportunity employer, promoting diversity and inclusion in the workplace.
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