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Culinary Supervisor

2 months ago

Philadelphia, Pennsylvania, United States Morimoto Full time

About Morimoto:
Morimoto, the flagship restaurant of renowned chef Masaharu Morimoto and part of STARR Restaurants, is a culinary destination that celebrates the fusion of Japanese tradition and Western cooking techniques. Our menu features a variety of exquisite dishes, from a la carte selections to luxurious omakase experiences, along with pristine sushi, sashimi, and maki.


Position Overview:
We are currently seeking a Sous Chef to become an integral part of our talented culinary team.

What We Offer:

  • Attractive Base Salary
  • Quarterly Performance Bonus
  • Paid Time Off and Sick Leave
  • Comprehensive Medical, Dental, and Vision Insurance
  • Commuter Benefits
  • Dining Discounts at over 25 STARR Restaurants
  • Opportunities for Professional Development and Career Progression


Candidate Qualifications:
• 1-2 years of experience in a Sous Chef role within a reputable restaurant
• Experience in training and mentoring a team of line cooks
• Proficient in meat and fish butchery
• Strong leadership capabilities with a focus on leading by example
• An associate's degree from a culinary school is preferred


Morimoto is committed to providing equal employment opportunities. All applicants will be evaluated without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.


For more information about Morimoto and STARR Restaurants, please visit our website.